Best Frozen Raspberry Souffle Recipes

Frozen Key Lime Soufflé with Raspberry Sauce image

Provided by @MakeItYours

Number Of Ingredients 11

1/2 cup unsalted butter
1 teaspoon grated lime rind
1 cup Key lime juice
1/4 teaspoon salt
1 1/2 cups sugar
3 egg yolks
3 whole eggs
2 cups heavy whipping cream
1 pint fresh raspberries
1 (10-ounce) bag frozen raspberries, thawed
1/2 cup honey

Steps:

Fold wax paper to create a 1 1/2-inch-wide collar for each of 8 (6-ounce) ramekins. Wrap paper collars around the outside of the ramekins, allowing 1 inch or more to extend above the rim; tape to secure. Set ramekins aside.Melt butter in top of a double boiler; stir in rind and next 3 ingredients. Whisk together yolks and whole eggs, and stir into juice mixture. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon. Cool completely.Whip the cream, and fold gently into cooled lime mixture. Spoon mixture into prepared ramekins. (Mixture will extend up the sides of the collars.) Arrange fresh raspberries on top. Freeze 8 hours or overnight.Combine thawed raspberries and honey in a blender; strain to remove seeds.Remove the paper collars, and drizzle soufflés with raspberry sauce.

Frozen Raspberry Souffle image

Provided by mini_1

Time 3h45m

Yield 2 serving(s)

Number Of Ingredients 5

8 ounces fresh raspberries (or Frozen, not sweetened, thawed)
3/4 cup sugar
1 cup heavy whipping cream
2 large egg whites
2 tablespoons powdered sugar

Steps:

Puree Raspberries and sugar in food processor or blender. Strain puree through a fine meshed sieve and into a large bowl. (the seeds are sour, the less the better).
Whip heavy whipping cream with an electric mixer till triple in size and stiff like whipped cream.
Fold whipped cream into raspberry puree.
In seperate bowl, beat egg whites and powdered sugar with an electric mixer till stiff peaks form.
Gently fold this mixture in with raspberry puree/whipped cream.
Pour mixture into souffle dishes equally. Freeze for three hours or just until the raspberry mixture is frozen.
Top with Fresh Raspberry, Mint leave and powdered sugar for flare!
*** You can make it look like a souffle by wrapping parchment paper around a ramekin and fill it above the rim.

Nutrition Facts : Calories 808, Fat 44.8, SaturatedFat 27.4, Cholesterol 163, Sodium 101.2, Carbohydrate 100, Fiber 7.4, Sugar 88.1, Protein 7.4