Best Frozen Raspberry Macadamia Dessert Recipes

FROZEN RASPBERRY DESSERT

Frozen Raspberry Dessert image

I got this recipe from my MIL. It is a nice dessert for a bridal or baby shower. Freezing times vary, so plan ahead of time.

Provided by Lubie

Categories Pie

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 package frozen raspberries
2 egg whites
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1/2 pint whipping cream, whipped (You can also use cool whip)
1 cup crushed pretzels or 1 cup walnuts
1/2 cup butter
1 cup flour
1/4 cup brown sugar

Steps:

PREHEAT oven to 350 degrees F.
Prepare crust first.
Mix all ingredients and spread into a 9x13 inch pan.
Put in oven for 15 minutes (STIRRING every 5 minutes).
Cool.
Prepare filling.
Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
Beat until mixture is light and fluffy.
Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
Remove 1/3 of crust mixture and set aside.
Pour raspberry mixture over crust and sprinkle remaining crust over the top.
Freeze overnight.
Take out of freezer a few minutes before serving in order to let it thaw a bit.

FROZEN RASPBERRY DESSERT

Frozen Raspberry Dessert image

Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup crushed vanilla wafers (28 wafers)
1/2 cup finely chopped blanched almonds or macadamia nuts
1/4 cup butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
3 tablespoons lemon juice
3 tablespoons orange-flavored liqueur or orange juice
1 package (10 oz) frozen raspberries with syrup, thawed
1 cup whipping cream, whipped
2 drops red food color
Sweetened whipped cream, if desired
Chocolate hearts, if desired (see below)

Steps:

Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.

Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 1/2 g

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