Best Frozen Peach Yogurt Made In A Food Processor Recipes
PEACH FROZEN YOGURT
When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.
Nutrition Facts : Calories 179 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 57mg sodium, Carbohydrate 39g carbohydrate, Fiber 2g fiber), Protein 5g protein.
HONEY PEACH FROZEN YOGURT
Make and share this Honey Peach Frozen Yogurt recipe from Food.com.
Provided by moonpoodle
Categories Frozen Desserts
Time 50m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 1/2 cups of the chopped peaches in a food processor or blender with the yogurt and honey. Blend until smooth.
- Stir reamining chopped peaches with peach-and yogurt puree.
- Add mixture to your ice cream maker and freeze according to directions.
- Store in an air-tight container in your freezer. Let it stand at room temperature for 10 to 15 minutes before serving.
Nutrition Facts : Calories 141.1, Fat 0.5, SaturatedFat 0.2, Cholesterol 3, Sodium 89.8, Carbohydrate 31.1, Fiber 1.3, Sugar 30.1, Protein 6.7
PEACH FROZEN YOGURT
The tartness of yogurt accents the delicate sweetness of peaches in this fresh-tasting frozen yogurt. Freezing time included in cooking time
Provided by RecipeNut
Categories Frozen Desserts
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 1/2 cups of the peaches in food processor or blender. Add yogurt and honey. Cover and process or blend until smooth. (If using blender, blend mixture half at a time.) Stir in remaining peaches. Pour mixture into 9x9x2-inch freezer-proof container. Cover and freeze about 4 hours or until firm.
- Break frozen mixture into small chunks and place in chilled large bowl. Beat with electric mixer on low to medium speed until mixture is smooth but not melted. Return mixture to container.
- Cover and freeze for at least 6 hours or until firm. Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving.
Nutrition Facts : Calories 81.6, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.3, Sodium 33.1, Carbohydrate 13.2, Fiber 0.7, Sugar 12.7, Protein 2.9
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