FROZEN PEACH MARGARITAS
Warm nights call for a refreshing drink, and these icy margaritas are perfect for the occasion.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.
Nutrition Facts : Calories 256 g, Protein 1 g
DANE'S FROZEN PEACH MARGARITAS
Peach season equals margarita season! Garnish with peach slice and lime slice. Enjoy.
Provided by Katrina DeFazio Sinagra
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Blend ice cubes, peach, tequila, triple sec, peach schnapps, lime juice, and agave nectar together in a blender until smooth, about 30 seconds.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 21.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 8.8 mg, Sugar 19.3 g
FROZEN PEACH MARGARITAS
Margarita fans, you're going to love these! Make them ahead of time, keep them in the freezer, ready to serve to your guests as they arrive. From Best of the Best from Texas II.
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients except ice in blender.
- 2. Blend well.
- 3. Pour half of the mixture into a container.
- 4. Then add 2 cups ice to mixture in the blender and blend well.
- 5. Pour the blended margarita into a container for the freezer.
- 6. Pour the remaining half of the mixture into the blender and add 2 cups ice to blend.
- 7. Place in the freezer until ready to serve.
- 8. NOTE: Fresh peaches are a must. Put a supply of peaches in your freezer to enjoy throughout the year!
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