Best Frozen Oranges Recipes

FROZEN ORANGE DESSERT

Frozen Orange Dessert image

Make and share this Frozen Orange Dessert recipe from Food.com.

Provided by mailbelle

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 seedless orange
whipped cream (to garnish) or fresh mint sprig (to garnish)

Steps:

Wash and dry orange.
Slice off the top third of the orange and replace it.
Put the orange in the freezer until frozen. Take it out of the freezer at the start of your meal and it will be ready to eat with a spoon by the end of the meal. Garnish with a dollop of whipped cream or a sprig of fresh mint if desired.

FROZEN ORANGE POPS

Frozen Orange Pops image

These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.

Provided by Food Network Kitchen

Categories dessert

Time 5h

Yield 6 pops

Number Of Ingredients 6

Ingredients

4 cups orange juice, pulp free and not from concentrate
1/4 cup honey* (See Cook's Note)
1 cup 0-percent Greek yogurt
2 teaspoons orange zest (from about 1 large orange)
1 1/2 teaspoons pure vanilla extract
Kosher salt

Steps:

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
To serve, take a pop from the freezer, run it under warm water and unmold.

FROZEN ORANGES

Frozen Oranges image

I've been making this recipe for close on 30 years. It's great, but only as great as the ice-cream you use. Don't be tempted to use any more liqueur as the alcohol stops the ice-cream setting (I've tried!) These are wonderful for a dinner party.

Provided by JustJanS

Categories Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 oranges
1 liter vanilla ice cream (the best you are prepared to buy)
150 ml orange juice concentrate
3 tablespoons Grand Marnier (or other orange flavoured liqueur)

Steps:

Remove a"lid" from the top of each orange (retain the lid).
Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
Replace the lids.
Freeze for at least 6 hours but preferably overnight.
Remove from the freezer about 10 minutes before serving so they go frosty.
These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
Use the pulp for juicing or something.

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