Best Frozen Moscow Mules Recipes
FROZEN MOSCOW MULES
A light and refreshing twist on a classic cocktail, these frozen Moscow Mules are great for summertime entertaining!
Provided by Georgina Walker
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Put ice in blender then add ginger beer, vodka and lime juice.
- Pulse a bit and then blend until ice has broken down and drink has a slushie texture. Depending on your blender, this could take anywhere from 2 to 4 minutes.
Nutrition Facts : ServingSize 1 drink, Calories 165 calories, Sugar 25.2 g, Sodium 3.9 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 26.2 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
FROZEN MOSCOW MULE
Cool off this summer with a gingery, refreshing Frozen Mule. Made with classic Moscow Mule ingredients, this slushy cocktail drinks easy.
Provided by Erin Parker, The Speckled Palate
Categories Cocktails
Time 4h5m
Number Of Ingredients 3
Steps:
- Pour a 12 oz. ginger beer into an ice cube tray. (This will make enough for 3 drinks, but you can easily double or triple it for a crowd.) Freeze for 4-6 hours, or until frozen solid.
- Once the ice cubes are frozen, combine the ginger beer ice cubes, vodka and lime juice in the base of a blender.
- Blend until smooth.
- Garnish with a lime round and enjoy immediately!
Nutrition Facts : Calories 163 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FROZEN MOSCOW MULE
The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.
Provided by Maggie Hoffman
Categories Cocktail Ginger Vodka Lime Juice Lime Drink Summer Alcoholic Peanut Free Dairy Free Father's Day Fourth of July Labor Day Memorial Day Backyard BBQ
Yield Makes 2
Number Of Ingredients 9
Steps:
- Stir together muscovado sugar, ginger, and ¼ cup boiling water in jar. Secure lid and shake until sugar is dissolved, about 15 seconds. Let cool slightly.
- Uncover jar and add vodka, lime juice, and salt; seal again and shake to combine. Freeze until ice-cold but not solid, at least 1 hour and up to 4 hours.
- Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day you may need to add a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
- Divide cocktail between 2 highball glasses and garnish each with a lime wheel and a straw.
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