Best Frozen Mint Julep Recipes

FROZEN MINT JULEP MARGARITA

Frozen Mint Julep Margarita image

Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.

Provided by Soup Loving Nicole

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup water
½ cup white sugar
½ cup intact mint sprigs
4 cups crushed ice
3 fluid ounces bottled margarita mix
2 fluid ounces tequila
1 fluid ounce mint syrup
2 fluid ounces bourbon whiskey

Steps:

Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 36.7 g, Protein 0.1 g, Sodium 17.8 mg, Sugar 36.5 g

FROZEN MINT JULEP

Frozen Mint Julep image

Make and share this Frozen Mint Julep recipe from Food.com.

Provided by Chef Kate

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces bourbon whiskey
1 1/2 teaspoons simple syrup
1 1/4 ounces fresh lemon juice
8 fresh mint leaves
3/4 cup crushed ice
1 sprig of fresh mint (to garnish)

Steps:

Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
Add 3/4 cup of crushed ice and blend until slushy.
Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.

Nutrition Facts : Calories 222.3, Sodium 4, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 0.2

FROZEN MINT JULEP

Frozen Mint Julep image

Provided by Emeril Lagasse

Time 35m

Yield about 2 quarts, 8 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar, plus more for garnish
1 cup water
2 cups packed fresh mint leaves, coarsely chopped
8 cups ice cubes
2 cups bourbon
Orange slices, for garnish
Mint sprigs, for garnish

Steps:

Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves.
Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.

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