Best Frozen Mango Mousse Recipes

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FROZEN MANGO MOUSSE



Frozen Mango Mousse image

Provided by Food Network

Categories     dessert

Time 35m

Yield 8 servings

Number Of Ingredients 14

1 1/2 cups sugar
Water, to cover
3/4 cup whites, from about 5 eggs
1 1/2 cups mango puree
2 tablespoons rum
1 1/2 teaspoons gelatin, sponged in 1 tablespoon cold water
2 cups cream, whipped to soft peaks
1/4 pineapple, peeled and cut into brunoise
1/2 ripe papaya, peeled and cut into brunoise
Satin Chocolate Sauce, recipe follows
2 ounces unsweetened chocolate
4 1/2 ounces semisweet chocolate
1/4 cup light corn syrup
1/3 cup hot water

Steps:

  • In a saucepan, dissolve the sugar with the water and cook to soft ball stage 234 degrees F.
  • Meanwhile, whip the whites to soft peaks and then drizzle in the cooked sugar syrup to make an Italian meringue.
  • In another saucepan, bring the mango puree and rum to a boil. Then add the gelatin to melt it. Fold this puree into the meringue. Fold in the whipped cream and pipe into 3-inch ring molds and freeze overnight.
  • When ready to serve, make the fruit salad carefully tossing together the pineapple and papaya.
  • Warm outside of the metal rings with a torch* and pop them out onto dessert plates. Spoon fruit salad and Satin Chocolate Sauce over and serve.
  • Propane Gas Torch Warning: Propane gas torches are highly flammable and should be kept away from heat or flame, and should not be exposed to prolonged sunlight. Propane gas torches should only be used in well-ventilated areas. When lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. Light the match or lighter and then open the gas valve. Light the gas jet, and blow out the match. Always turn off the burner valve to "finger tight" when finished using the torch. Children should never use a propane gas torch without adult supervision.
  • Combine the 2 chocolates over simmering water in the top half of a double boiler. Stir constantly until melted, then whisk in the syrup and water without removing the double boiler from the heat. Whisk until smooth and shiny.
  • The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.

FROZEN MANGO MOUSSE



Frozen Mango Mousse image

Make and share this Frozen Mango Mousse recipe from Food.com.

Provided by Mami J

Categories     Frozen Desserts

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup fresh mango, chopped and pureed in a blender with
1 tablespoon sugar
2 teaspoons unflavored gelatin
1/4 cup fresh orange juice
1 1/2 cups whipping cream, well chilled
mint sprig, for garnish
orange wedge, for garnish

Steps:

  • Whip the whipping cream in a chilled bowl until soft peaks form.
  • Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often. Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream. Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen. To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs and orange wedges.

Nutrition Facts : Calories 357.8, Fat 33.2, SaturatedFat 20.6, Cholesterol 122.3, Sodium 37.2, Carbohydrate 14.3, Fiber 0.8, Sugar 10.7, Protein 3.1

FROZEN MANGO MOUSSE



Frozen Mango Mousse image

This is a light, refreshing dessert. Cooking time is freezing time.

Provided by Janin (MamiJ) Sayun @Janin_Sayun

Categories     Ice Cream & Ices

Number Of Ingredients 6

1 cup(s) mango, chopped
1 tablespoon(s) sugar
2 teaspoon(s) unflavored gelatin
1/4 cup(s) fresh orange juice
1 1/2 cup(s) whipping cream, well chilled
1 sprig(s) mint, for garnish

Steps:

  • Puree mango with the sugar in a blender; set aside.
  • Whip the whipping cream in a chilled bowl until soft peaks form. Set aside.
  • Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often
  • Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream.
  • Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen
  • To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs.

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