Best Frozen Lime Mousse Pie Recipes

FROZEN LIME MOUSSE PIE

Frozen Lime Mousse Pie image

This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.

Provided by Yvonne Sapach

Categories Pie

Time 28m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup lime juice
1/4 cup sugar
2 teaspoons gelatin
1 (14 ounce) can condensed milk
2 drops green food coloring
1 tablespoon lime rind
1 cup whipping cream
1 graham cracker pie crust

Steps:

Mix lime juice and sugar in a saucepan.
Sprinkle gelatin over and let stand 1 minutes.
Heat, stirring for 3 minutes.
Whisk in condensed milk, food coloring, and lime rind.
Cover and refrigerate for 15 minutes or til slightly thickened.
Whip the cream and fold into lime mixture.
Pour into crust.
Freeze 6 hours or until firm.
I garnish with additional whipped cream.

FROZEN LEMON LIME MOUSSE PIE RECIPE - (4.5/5)

Frozen Lemon Lime Mousse Pie Recipe - (4.5/5) image

Provided by á-20886

Number Of Ingredients 11

Ingredients

1 cp boiling water
1 pkg. (.3 oz.) lemon flavored gelatin mix
1/2 cp ice cubes
1/2 cp cold water
1 can (14 oz.) sweetened condensed milk
1 tsp grated lime zest
1/4 cp lime juice
10 drops yellow liquid food coloring
1 container (16 oz) frozen lite whipped topping, thawed
1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
Lemon and lime slices, optional

Steps:

In bowl, stir boiling water into gelatin, mix until dissolved. Add ice cubes and cold water; stir until dissolved. Whisk in milk, zest, juice and food coloring until smooth. Chill 1 hour or until slightly thickened. Fold in 3 cups topping until blended. Pour 3 cups filling into crust; freeze 2 hours. Chill remaining filling 2 hours or until thickened. Spread thickened filling over frozen filling. Freeze 8 hours or overnight. Spread pie with remaining whipped topping. Let stand 30 minutes before serving. If desired, garnish with lemon and lime slices Servings: 12 Calories: 250 Protein: 4 g Fat: 7g (5 g saturated) Trans fat: 1 g Chol: 4 mg Carbs: 44 g Sodium: 121 mg Fiber: 0 g Sugar: 29 g Kitchen time: 20 min Total time: 3 hrs, 50 min + overnight

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