Best Frozen Lime Cheesecake Recipes
FROZEN LIME CHEESECAKE
The keys to this creamy and super-citrusy cheesecake? Well, there's cream cheese, of course-and lime sherbet!
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Gradually add sherbet, mixing well after each addition. Pour over crust.
- Freeze 4 hours or until firm. Remove rim from pan. Garnish dessert with lime slices just before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 26 g, Protein 2 g
FROZEN LIME CHEESECAKE BITES
Categories Vegetarian Vegan
Number Of Ingredients 8
Steps:
- Line an 8x8 baking dish with foil so that it extends up the sides and over the edges. Spray with cooking spray. Crust: In a food processor, process the crackers into fine crumbles. Add the melted coconut oil and process again to combine. Pour the crumbs into the prepared pan and press down very firmly with your hands or a sheet of wax paper. Filling: Combine the cashews, coconut milk, lime juice, honey and coconut oil in a food processor and process until very smooth and creamy, scraping down the sides with a spatula as needed. This will take about 5 minutes. Add the lime zest and pulse to combine it well. Spread the filling evenly over the crust. Place the pan in the freezer and freeze until firm, about 2 hours. Lift the cheesecake from the pan using the foil and place on cutting board. Slide the foil out and cut the cheesecake into squares and put back into the freezer. Remove 30 minutes prior to serving and eat while still partially frozen.
STRAWBERRY-LIME FROZEN CHEESECAKE POPS
Discover and innovative and delicious dessert with these Strawberry-Lime Frozen Cheesecake Pops. Made with PHILADELPHIA Cream Cheese and whipping cream, these Strawberry-Lime Frozen Cheesecake Pops are super creamy!
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place 3-oz. paper or plastic cup in each of 12 muffin pan cups. Cut each of 3 strawberries into 4 slices; place in cups.
- Place remaining strawberries in food processor. Add cream cheese, lime zest, juice and sugar; process until smooth. Spoon into medium bowl. Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form. Gently stir into cream cheese mixture. Spoon into prepared cups. Tap cups on counter to remove any air bubbles. Insert wooden pop stick or plastic spoon into center of each cup for handle.
- Freeze 4 hours or until firm. Remove frozen pops from cups just before serving.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FROZEN LIME CHEESECAKE
Categories Sour Cream
Number Of Ingredients 10
Steps:
- Line 9x13 pan with 2 cups of graham crumbs, 1/2 cup melted butter and 1/4 cup white sugar. Blend 2 packages of cream cheese with 2 cans of Eagle Brand condensed milk, 1 can of Frozen Lime Concentrate, and 1/2 cup of sour cream. Beat 2 eggs separately and blend in to cream cheese mixture. Fill crust and bake at 350 for 10 minutes. Remove and cool for 45 minutes. Cover with thin layer of cool whip and freeze it.
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