FROZEN KAHLUA CREME
Make and share this Frozen Kahlua Creme recipe from Food.com.
Provided by breezermom
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine ice cream and Kahlua in a large bowl, stirring until blended.
- Beat whipping cream in a large bowl until soft peaks form; gently fold whipped cream into the ice cream mixture.
- Spoon mixture evenly into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours. Enjoy!
Nutrition Facts : Calories 161.9, Fat 11.8, SaturatedFat 6.2, Cholesterol 36.9, Sodium 38.7, Carbohydrate 10.2, Fiber 0.6, Sugar 8.5, Protein 2
FROZEN MUDSLIDE
Is the Frozen Mudslide a dessert, milkshake or drink? We may never know the answer, but give it a try and let us know what you think...
Provided by Kahlúa
Categories Cocktail
Time 2m
Number Of Ingredients 6
Steps:
- Fill a blender with ice cubes.
- Add 1 part kahlúa.
- Add 1 part Absolut Vodka.
- Add 1 part irish cream liqueur.
- Add 3 scoops vanilla ice cream.
- Add 1 spiral chocolate sauce.
- Add 1 dash chocolate shavings.
- Blend.
- Pour into a hurricane glass.
Nutrition Facts : Calories 184 calories
KAHLUA PIE
I am not sure if it is to be served frozen or not. I copied the recipe and this is all it said. Sounds good to me frozen or thawed!
Provided by Oolala
Categories Pie
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Press the ready made pie crust into a 9" spring form pan.
- Whip the cream until very stiff.
- Whip the egg yolks with the sugar and add the Kahlua.
- Fold all together and put in the pie shell.
- Sprinkle with instant coffee on top for decoration.
- Freeze 4-5 hours.
Nutrition Facts : Calories 492, Fat 30.6, SaturatedFat 15.8, Cholesterol 175.9, Sodium 177.1, Carbohydrate 47.8, Fiber 0.4, Sugar 38.9, Protein 3.5
MOCHA JAVA PIE WITH KAHLUA CREAM
I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. -Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 507 calories, Fat 32g fat (20g saturated fat), Cholesterol 74mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
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