Best Frozen Irish Coffee Recipe By Tasty Recipes

FROZEN IRISH COFFEE RECIPE - (3.8/5)

Frozen Irish Coffee Recipe - (3.8/5) image

Provided by ltrodrigu

Number Of Ingredients 8

Ingredients

1 ounce coffee liqueur
1 ounce brandy
1 ounce cold-brew coffee or shot of espresso
2 ounces whole milk
1 scoop vanilla ice cream
1 pint ice
1 1/2 ounces Irish whiskey
sprinkle of coffee grounds, for garnish

Steps:

Add coffee liqueur, brandy, coffee or espresso, whole milk, vanilla ice cream, ice and Irish whiskey to a blender. Blend until smooth, 30 to 40 seconds. Pour into a glass of your choosing. Garnish with a sprinkle of coffee grounds.

FROZEN IRISH COFFEE

Frozen Irish Coffee image

Provided by Food Network

Categories beverage

Time 10m

Yield 4 c (960 ml)

Number Of Ingredients 6

Ingredients

1 ounce (30 ml) whiskey
1 ounce (30 ml) Irish Cream Liqueur
1/4 cup (60 ml) milk
1/4 cup (50 g) sugar or other sweetener, to taste
3/4 cup (180 ml) coffee, cold
1 1/2 cups (360 ml) ice cubes

Steps:

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 30 seconds or until desired consistency is reached. Serve immediately.

FROZEN IRISH COFFEE

Frozen Irish Coffee image

This drink is inspired by the frozen Irish coffee served at Molly's at the Market in the French Quarter of New Orleans, where it's served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly's, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.

Provided by Sara Bonisteel

Categories cocktails, dessert

Time 5m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1/2 cup vanilla ice cream
1 1/4 cups whole milk, frozen in an ice cube tray
4 ounces strong coffee or cold brew, chilled
2 ounces brandy
2 ounces coffee liqueur
1/4 teaspoon fresh coffee grounds, for garnish

Steps:

Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
Divide between highball glasses and swirl 1/8 teaspoon coffee grounds on the top of each drink.

IRISH COFFEE

Irish Coffee image

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 teaspoons sugar
2 ounces Irish whiskey
2 cups hot strong brewed coffee (French or other dark roast)
1/4 cup heavy whipping cream
1 teaspoon green creme de menthe

Steps:

Divide sugar and whiskey between 2 mugs; stir in coffee. In a small bowl, beat cream and creme de menthe until thickened. Gently spoon onto tops of drinks, allowing cream to float. Serve immediately.

Nutrition Facts : Calories 203 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 21mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.