FROZEN BERRIES WITH HOT WHITE CHOCOLATE
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
- Yield: 8 to 10 servings
- Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.
FROZEN HOT CHOCOLATE
A perfect treat for those hot summer days. The kids love it cause it's like Christmas in June, July, or August. To make it look even more like hot chocolate, serve with whipped cream and chocolate shavings.
Provided by alizbethreves
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Blend ice, milk, and hot chocolate mix together in a blender until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 124.3 mg, Sugar 14.9 g
CHILL OUT FROZEN HOT CHOCOLATE
We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.
Provided by Karen..
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into blender.
- Add hot cocoa mix and ice.
- Blend first at low speed and then high speed until ice is finely crushed and slushy.
- Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
- Serve with a straw and enjoy!
- P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
SERENDIPITY'S FROZEN HOT CHOCOLATE
Provided by Food Network
Yield 1 serving for a chocoholic
Number Of Ingredients 9
Steps:
- Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup milk for 1/2 pint milk;
- In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;
3-INGREDIENT FROZEN HOT CHOCOLATE
Great for a hot chocolate lover year-round! Toss some whipped cream on top if you want to.
Provided by KimberTower
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Combine ice cubes, milk, and hot cocoa mix in a blender; blend to milkshake consistency.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 376.3 mg, Sugar 47.7 g
FROZEN HOT CHOCOLATE
Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool., Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm., Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.
Nutrition Facts : Calories 285 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 2g fiber), Protein 8g protein.
FROZEN HOT CHOCOLATE
Steps:
- Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.
- Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).
EASY FROZEN HOT CHOCOLATE
This is so good! Make sure to top it off with freshly whipped cream to make it even better.
Provided by Cupcake Princess
Categories Drinks Recipes Hot Chocolate Recipes
Time 11m
Yield 4
Number Of Ingredients 6
Steps:
- Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
- Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.2 g, Cholesterol 7.3 mg, Fat 8.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5 g, Sodium 37.8 mg, Sugar 21.2 g
FROZEN HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the evaporated milk, chocolate syrup, vanilla and ice cubes in a blender and blend until completely smooth. Pour into glasses and garnish with a dollop of whipped topping or a sprinkling of chocolate shavings if desired.
FROZEN BERRIES WITH WHITE HOT CHOCOLATE
Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Nutrition Facts : Calories 647.8, Fat 50.2, SaturatedFat 30.9, Cholesterol 111.8, Sodium 92.3, Carbohydrate 44.5, Sugar 42.3, Protein 5.7
FROZEN HOT CHOCOLATE MARTINI
Steps:
- Empty 1 envelope hot cocoa mix onto a saucer. Put some water into another saucer. Dip the rims of 4 martini glasses into the water and shake off any excess. Dip them in the hot cocoa mix. (Save the remainder for garnish.)
- In a blender, combine the remaining the hot cocoa mix, milk, vodka, and ice and blend until smooth. Divide the mixture among the prepared glasses and garnish with the marshmallows and remaining cocoa mixture.
FROZEN MEXICAN HOT CHOCOLATE MOCHA
A refreshing, icy coffee beverage drenched in chocolate and spiked with cinnamon and the tiniest bit of heat. Top with whipped cream and another dash of cinnamon for the perfect treat.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender and puree until smooth. Taste and add additional cinnamon if desired (cinnamon can vary in strength, so I suggest you start with 1/2 teaspoon and go from there.) Pour into a large glass and top with whipped cream and sprinkle with additional cinnamon. Plop in a straw and serve.
MEXICAN FROZEN HOT CHOCOLATE PIE
Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you make frozen chocolate "hot"! You can still make the recipe without it, but it just won't be the same.
Provided by ThePartyGuy
Categories Frozen Desserts
Time 30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place beaters and mixing bowl in freezer. (This is for the heavy cream.).
- Melt chocolate chips in double boiler or microwave. (Two minutes at 50% power usually works.) Cool.
- In separate bowl, whisk together sweetened condensed milk and milk.
- Whisk in melted chocolate.
- Stir in vanilla, cinnamon and cayenne pepper.
- Take bowl and beaters from freezer. Beat heavy cream until stiff peaks form.
- Fold in chocolate mixture.
- Transfer 3 cups mixture to freezer-proof bowl. Cover.
- Pour remaining mixture into crust.
- Freeze bowl and pie 2 hours.
- Top pie with mixture in bowl.
- Freeze overnight.
- Top with whipped cream and chocolate shavings, if desired.
- The preparation time does not include the first 2 hours in the freezer.
FROZEN HOT CHOCOLATE WITH EVAPORATED MILK
The rich chocolaty deliciousness of hot chocolate, refreshingly frozen. My son and his friends cheer when I make this decadent treat! Top each serving with whipped cream. Sprinkle additional chocolate chips or chocolate shavings, if desired. Serve with a straw or spoon.
Provided by Kimberlee Michele Kelley Grave
Categories Drinks Hot Chocolate Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
- Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
- Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.
Nutrition Facts : Calories 579.2 calories, Carbohydrate 72.6 g, Cholesterol 40.6 mg, Fat 29.8 g, Fiber 3.5 g, Protein 10.6 g, SaturatedFat 17.5 g, Sodium 192.7 mg, Sugar 65.3 g
FROZEN WHITE HOT CHOCOLATE
Provided by Florence Fabricant
Categories for one, quick, ice creams and sorbets, dessert
Time 15m
Yield 1 or two servings
Number Of Ingredients 5
Steps:
- Whip cream and refrigerate. Chill 2 10- to 12-ounce goblets, or 1 20-ounce goblet.
- Break up chocolate, place in heavy saucepan over very low heat and stir until melted. Remove from heat and whisk in half the milk until well-blended.
- Place remaining milk in blender with chocolate mixture, mint leaves and 2 cups ice. Blend at high speed until smooth and frothy and ice is pulverized. Pour into goblets, top with whipped cream, mint sprigs and optional cherries, candy canes or sprinkles. Serve at once.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 17 grams, Carbohydrate 56 grams, Fat 52 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 32 grams, Sodium 138 milligrams, Sugar 56 grams
SERENDIPITY FROZEN HOT CHOCOLATE
Makes 2 giant frozen hot chocolates.
Provided by Melissa Briggs
Categories Non-Alcoholic Drinks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place chopped chocolate and 1/4 cup of the milk in a microwave-safe container. Heat on 50% power for 1 minute. Stir.
- 2. Heat on 50% power for 30 seconds. Stir. If necessary, continue heating in 30-second increments until chocolate is melted.
- 3. Add hot chocolate mix and sugar. Stir.Add hot chocolate mix and sugar. Stir.
- 4. Slowly pour in 1/2 cup of the milk. Stir, and let cool to room temperature.
- 5. Pour cooled chocolate mixture into blender. Add remaining milk and ice cubes. Puree until smooth.
- 6. Top with whipped cream and serve immediately.
FROZEN HOT CHOCOLATE SHAKE
Make and share this Frozen Hot Chocolate Shake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Into blender container put chilled milk, unsweetened cocoa, Marshmallow Fluff® and ice cubes.
- Blend 30 seconds or until smooth.
- Garnish with grated chocolate, if desired.
FROZEN MEXICAN HOT CHOCOLATE PUDDING SHOTS
This was my first try at making pudding shots and they came out sooooo yummy! I used sugar-free ingredients when possible to keep the hangover factor to a minimum
Provided by Rachel Ratliff @raeOsunshine
Categories Puddings
Number Of Ingredients 7
Steps:
- Mix cin and chilli powder with pudding mix
- Mix milk and booze til blended
- Mix dry and wet ingredients til well blended
- Gently fold in the first tub of whipped topping til blended, then the second.
- tranfer the fluffy yummyness into a gallon zip-top baggie, or two for better handling
- snip the corner, and pipe into 1 or 2 oz disposible cups with lids
- With all lids in place, toss filled cups into another gallon baggie
- freeze til set, keep chilled
BLENDED FROZEN HOT CHOCOLATE
My take on the famous Serendipity drink! A summer version of a winter staple! Also makes an awesome base for homemade fudge pops!
Provided by miss_jess
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place chocolate bar and fudge topping in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Mix in 1/2 cup milk and hot chocolate mix. Remove from heat and cool to room temperature, 10 to 15 minutes.
- Pour cooled mixture into a blender. Add remaining 1 cup milk and ice cubes. Blend to milkshake consistency, 1 to 2 minutes.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 36.1 g, Cholesterol 19.7 mg, Fat 12.6 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 7.5 g, Sodium 162.4 mg, Sugar 31.1 g
BOOZY FROZEN PEPPERMINT HOT CHOCOLATE
I've created a few frozen hot chocolates in my day, but this boozy version ranks up there as No. 1-especially if you're a chocolate-peppermint lover. I totally am, especially at this time of year. But if you don't like mint with chocolate, you can add another flavor here and swap out the peppermint. Maybe a coffee liqueur? Maybe a white chocolate liqueur? Maybe even bourbon or spiced rum.
Provided by Jessica Merchant
Categories beverage
Time 1h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the milk and cream in a saucepan over medium heat, just until the edges are bubbling. Stir in the chopped chocolate and turn off the heat. Stir until the chocolate melts. Remove from the heat and let cool for 10 to 15 minutes.
- Stir in the vanilla extract, then stick the pot in the fridge to cool completely, about 45 minutes.
- Remove the pot and add the chocolate mixture to a blender. Add the schnapps and 2 cups of ice and blend until smooth and creamy. Pour evenly between 2 glasses and top with whipped cream and crushed peppermints.
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