FROZEN HOT CHOCOLATE SHAKE
Make and share this Frozen Hot Chocolate Shake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Into blender container put chilled milk, unsweetened cocoa, Marshmallow Fluff® and ice cubes.
- Blend 30 seconds or until smooth.
- Garnish with grated chocolate, if desired.
FROZEN HOT CHOCOLATE
Steps:
- Add all the ingredients (except whipped cream) to a blender. Mix until smooth.
- Pour into 3-4 mugs and top with whipped cream.
Nutrition Facts : ServingSize 1 cup, Calories 109 kcal, Carbohydrate 14 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 98 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g
FROZEN HOT CHOCOLATE
Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool., Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm., Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.
Nutrition Facts : Calories 285 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 2g fiber), Protein 8g protein.
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