Best Frozen Hot Chocolate Shake Recipes

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FROZEN HOT CHOCOLATE SHAKE



Frozen Hot Chocolate Shake image

Make and share this Frozen Hot Chocolate Shake recipe from Food.com.

Provided by lazyme

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup milk, chilled
2 tablespoons unsweetened cocoa
2 tablespoons marshmallow cream, heaping
6 ice cubes

Steps:

  • Into blender container put chilled milk, unsweetened cocoa, Marshmallow Fluff® and ice cubes.
  • Blend 30 seconds or until smooth.
  • Garnish with grated chocolate, if desired.

FROZEN HOT CHOCOLATE



Frozen Hot Chocolate image

Kick back and cozy up with a cup of Frozen Hot Chocolate! This decadent drink with 3 ingredients is made in just minutes without any fuss!

Provided by Creative Team

Categories     Dessert     Drinks

Time 5m

Number Of Ingredients 4

1 1/2 cups chocolate milk
4 packets dry hot chocolate mix (about 1 cup)
3-4 cups cubed ice
Whipped cream for garnish (optional)

Steps:

  • Add all the ingredients (except whipped cream) to a blender. Mix until smooth.
  • Pour into 3-4 mugs and top with whipped cream.

Nutrition Facts : ServingSize 1 cup, Calories 109 kcal, Carbohydrate 14 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 98 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g

FROZEN HOT CHOCOLATE



Frozen Hot Chocolate image

Make it an occasion for chocolate lovers with this yummy, icy treat. For a stiffer consistency, freeze for 8 hours. Serve in frosted goblets for a pretty touch! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

3/4 cup sugar
1/2 cup baking cocoa
2-3/4 cups 2% milk, divided
1/4 cup reduced-fat whipped topping
4 teaspoons chocolate syrup

Steps:

  • In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool., Transfer to an 8-in. square dish. Freeze 2 hours or until edges begin to firm. Stir and return to freezer. Freeze 4 hours longer or until firm., Just before serving, transfer to a food processor; cover and process with remaining milk until smooth. Garnish with whipped topping and chocolate syrup.

Nutrition Facts : Calories 285 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 88mg sodium, Carbohydrate 57g carbohydrate (49g sugars, Fiber 2g fiber), Protein 8g protein.

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