Best Frozen Horchata Latte Recipes

COZY HORCHATA LATTE

Cozy Horchata Latte image

Warm up during the cold winter months with our Cozy Horchata Latte recipe. This Cozy Horchata Latte combines coffee and horchata flavors to create the perfect latte. Serve this latte alongside shortbread or spiced cookies for a memorable coffee break experience.

Provided by My Food and Family

Categories Fall 2019

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 4

Ingredients

1 qt. (4 cups) vanilla rice drink
1/4 cup old-fashioned or quick-cooking oats
1 tsp. ground cinnamon
2 Tbsp. MAXWELL HOUSE Instant Coffee

Steps:

Blend rice drink, oats and cinnamon in blender until smooth; pour into saucepan.
Bring just to boil on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Remove from heat.
Add coffee granules; stir until dissolved. Pour through fine-mesh sieve into bowl. Discard strained solids. .
Ladle prepared drink into 4 mugs.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HORCHATA

Horchata image

Provided by Food Network

Categories beverage

Time 8h5m

Yield about 2 quarts, 8 servings

Number Of Ingredients 7

Ingredients

8 tablespoons rice
1 cup blanched almonds
1/2 teaspoon ground cinnamon
2 strips lime zest, colored part only
3 cups hot water, plus 4 cups cool water, divided
Sugar, to taste, 1 to 1 1/2 cups
Mexican vanilla extract or vanilla extract, to taste, usually about 1 teaspoon

Steps:

Place the rice in a blender or spice grinder and process until thoroughly pulverized. Take your time doing this - this is a critical step and the more finely ground the rice, the better the horchata will be. Transfer to a large bowl or pitcher and add the almonds, cinnamon, and lime zest. Add about 3 cups of hot water, cover, and let stand overnight.
The next day, transfer the mixture to a blender and blend until mixture is as smooth as it will get, again taking your time to allow to get as smooth as possible. Add 2 cups additional cool water and blend again until thoroughly combined. Pour mixture through a strainer lined with 3 layers of fine cheesecloth set over a bowl, little by little, pressing on solids and stirring to help mixture pass through the cloth. The more slowly you strain the mixture, the smoother the horchata will be. Transfer to a pitcher and add 2 cups more water, until the mixture is a pleasant, smooth consistency. Add sugar and vanilla extract, to taste. Cover and refrigerate until thoroughly chilled.
Serve cold over ice.