Best Frozen Grasshopper Recipes

FROZEN WHITE CHOCOLATE GRASSHOPPER MOUSSE PIE

Steps:

• For crust:
• Spray 9-inch-diameter glass or ceramic pie dish with nonstick spray. Finely grind chocolate cookies and sugar in processor. Blend in butter. Press crumb mixture onto bottom and up sides of prepared dish. Freeze.
• For filling:
• Combine milk and salt in heavy small saucepan. Bring to simmer. Whisk egg yolks and cornstarch in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens, about 6 minutes. Remove from heat. Add white chocolate and butter; whisk until smooth. Transfer custard to large bowl. Whisk in crème de menthe and crème de cacao. Set custard over another large bowl of ice water until cold and thick but not set, stirring often, about 30 minutes.
• Whip cream in medium bowl until stiff peaks form. Stir 1/3 of whipped cream into custard. Fold in remaining whipped cream. Pour filling into crust. Freeze at least 5 hours or up to 2 days.
• Garnish with shaved chocolates.

FROZEN GRASSHOPPER TORTE

Steps:

• In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm., In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream., Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.

FROZEN GRASSHOPPER PIE

Steps:

• In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes., Meanwhile, in a large saucepan, combine marshmallows and milk; cook and stir over medium-low heat 12-14 minutes or until smooth. Remove from heat. Cool to room temperature, stirring occasionally. Stir in liqueurs and, if desired, extract., In a large bowl, beat cream until soft peaks form; fold in marshmallow mixture. Transfer to crust. Freeze 6 hours or until firm. If desired, top with cherries and additional whipped cream just before serving.

FROZEN GRASSHOPPER SQUARES

Steps:

• Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
• Spread ice cream over crumbs in pan; top with COOL WHIP and grated chocolate.
• Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.

FROZEN GRASSHOPPER

Steps:

• Mix all three ingredients except mint leaves together in a blender and blend until drink has the consistency of a good milk shake.
• Garnish with mint leaves.

MAKEOVER FROZEN GRASSHOPPER TORTE

Steps:

• In a small bowl, combine wafer crumbs and butter. Set aside 2 tablespoons for garnish; press remaining crumb mixture onto the bottom of a 9-in. springform pan. Chill for 30 minutes. Spread ice cream over crust; freeze., Meanwhile, in a small bowl, combine marshmallow creme and milk; stir until well blended. Add extract and food coloring if desired. Fold in whipped topping. Spoon over ice cream and sprinkle with reserved crumbs. Freeze until firm.

FROZEN GRASSHOPPER SQUARES

Steps:

• LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
• SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.
• FREEZE 3 hours. Remove from freezer 15 minute before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.

FROZEN GRASSHOPPER PIE

Steps:

• Beat marshmallow creme and 2 cups of the whipped topping in large bowl with wire whisk until well blended. Add mint extract and food coloring; mix well. Gently stir in chopped wafers.
• Spoon into pie crust.
• Freeze at least 4 hours or until firm. (Pie will be firm, but not frozen solid.) Top with remaining whipped topping just before serving. Store leftover pie in freezer.

MAKEOVER FROZEN GRASSHOPPER TORTE RECIPE

Steps:

• In a small bowl, combine wafer crumbs and butter. Set aside 2 tablespoons for garnish; press remaining crumb mixture onto the bottom of a 9-in. springform pan. Chill for 30 minutes. Spread ice cream over crust; freeze.
• Meanwhile, in a small bowl, combine marshmallow creme and milk; stir until well blended. Add extract and food coloring if desired. Fold in whipped topping. Spoon over ice cream and sprinkle with reserved crumbs. Freeze until firm. Yield: 16 servings.

FROZEN GRASSHOPPER TORTE

Steps:

• Combine cookies crumbs and butter. Reserve 1/4 cup; press remaining crumbs.
• into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.
• Chill for 30 minute Spread ice cream over crust. Freeze. In a small bowl,.
• combine milk and marshmallow cream, stir until well blended. Add extract.
• and food coloring. Fold in whipped cream, spoon over ice cream. Top with.
• reserved crumbs. Freeze until firm.

FROZEN GRASSHOPPER PIE

Steps:

• 1. Prepare the chocolate pie crust. I bought the Oreo brand in the section w/ graham cracker crusts. I always brush w/ egg white & bake for 5 minutes on 350. Then, let the crust cool down.
• 2. Heat milk & marshmallows & stir until thoroughly melted (about 10 minutes). Remove from heat & let cool about 15 minutes. Then pour into large mixing bowl.
• 3. Add Creme de Menthe and Creme de Cacoa to the marshmallow mixture. Stir well.
• 4. Whip the whipping cream until firm (you will need your mixer for this). Fold this in with everything else & stir a few times.
• 5. Pour this into the crust & freeze overnight. Garnish w/ chocolate shavings, chips, or sauce. YUM!!!

FROZEN GRASSHOPPER

Steps:

• 1. Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake.
• 2. Serve with a spoon and straw.