Best Frozen Grape Sangria Recipes

The Best Frozen Sangria image

Provided by Kelly Senyei

Time 5m

Number Of Ingredients 7

1 1/2 cups dry red wine
1/2 cup Cointreau (orange liqueur)
1 pound frozen strawberries
1/2 cup orange juice
1 1/2 Tablespoons lime juice
1 Tablespoon honey
Fresh fruit, for garnishing

Steps:

Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed.
Pour the sangria into serving glasses and garnish with fresh fruit.
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Nutrition Facts : Calories 233 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

Frozen Grape Sangria image

Provided by Patrick and Gina Neely : Food Network

Time 2h5m

Yield 6 to 8 servings

Number Of Ingredients 8

3 cups green grapes
1 Granny Smith apple, cored and chopped
1 lemon, sliced
1 cup grapes, sliced in 1/2
1/4 cup superfine sugar
2 bottles dry white wine, chilled (recommended: Pino Grigio)
1 cup white grape juice, chilled
1/2 cup vodka

Steps:

Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.

Frozen Sangria image

Provided by Ree Drummond Bio & Top Recipes

Categories beverage

Time P1DT10m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup blueberries
1/2 cup raspberries
1/4 cup orange juice
One 750-milliliter bottle rosé wine
2 1/2 cups strawberries
3/4 cup coconut-flavored rum
1/4 cup superfine sugar
Fresh mint sprigs, for garnish

Steps:

The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

Frozen Grape Sangria image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

3 cups green seedless grapes
1 Granny Smith apple, cored and chopped
1 lemon, thinly sliced
1 cup red seedless grapes, halved
1/4 cup superfine sugar
2 750-ml bottles dry white wine (preferably pinot grigio), chilled
1 cup white grape juice, chilled
1/2 cup vodka

Steps:

Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.