Best Frozen Fruit Yogurt For Ice Cream Machine Recipes

SOFT SERVE FROZEN YOGURT

Soft Serve Frozen Yogurt image

Soft serve frozen yogurt is creamy and delicious. With a hint of cinnamon, making our recipe is the best way to get your fro-yo fix at home.

Provided by Meghan Yager

Time 30m

Number Of Ingredients 6

Ingredients

8 ounces heavy cream
8 ounces whole milk
16 ounces plain full-fat Greek yogurt
3/4 cup honey
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon

Steps:

Freeze bowl for ice cream maker for at least 24 hours before starting this recipe.
Combine all ingredients in the order listed on the ingredients list in a high-speed blender. Process until well combined, about 30 seconds.
Transfer to the ice cream maker and process according to the manufacturer's instructions.
The frozen yogurt will still seem soft when it's done, with the texture of soft serve. Serve immediately with your favorite toppings, or place in an airtight container and store in the freezer.

Nutrition Facts : ServingSize 1 cup, Calories 551 calories, Sugar 61.9 g, Sodium 85 mg, Fat 29.2 g, SaturatedFat 17.6 g, TransFat 0.7 g, Carbohydrate 62 g, Fiber 0.3 g, Protein 14.1 g, Cholesterol 88.3 mg

VANILLA FROZEN YOGURT

Vanilla Frozen Yogurt image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories Desserts Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

Ingredients

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

FAST AND FRUITY ICE CREAM

Fast and Fruity Ice Cream image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 4 to 5 servings

Number Of Ingredients 6

Ingredients

2 cups frozen mango
2 cups frozen strawberries
1 cup plain Greek yogurt
1/2 cup heavy cream
1 1/2 teaspoons vanilla
3 ounces dark chocolate, chopped, plus more for shaving

Steps:

Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.