Best Frozen Crunchy Punch Recipes

BLUE FROZEN PUNCH

Steps:

• Mix together all ingredients in a punch bowl or dispenser.
• Serve cold with ice cubes.
• If desired add scoops of vanilla ice cream.

FROZEN JELLO PUNCH

Steps:

• Dissolve jello in boiling water and set aside.
• Boil sugar and water and add to jello.
• Cool and add lemon juice and pineapple juice.
• Mix all together and freeze.
• When ready to use, slush up and add 2 large bottles Ginger Ale.

FROZEN CRUNCHY PUNCH

Steps:

• 1. Dissolve the 3 packages of Jello in 13 Cups of boiling water,add the 4 Cups of Sugar,stir untill dissolved.COOL:Add the 12 oz of Lemon Juice and the 2-46 oz Cans of Pineapple Juice.Mix well and pour in to the 4-1/2 gallon cartons or 4-2 liter soft drink bottles and freeze.(I have frozen these for up to 5 months)About two (2) hours before serving time ,remove carton from freezer ,cut away carton and place in punch bowl.Break into pieces with a large fork and SLOWLY add 1 Bottle of the Ginger Ale or 7Up for each frozen carton.Stir till crunchy and ready to serve.BE SURE TO HAVE THE GINGER ALE OR 7UP COLD WHEN YOU ADD TO THE FROZEN PUNCH.Personal Note::::I all way's slice a orange or lime thin and float on top of punch for presentation ...Hint.Pour Ginger Ale or 7Up SLOWLY down the side of the punch bowl,into the frozen punch it will stop the foaming that some time happens when pouring soda...I use Ginger Ale ,as I find it keeps the punch from being to sweet.In Fact I use the Wall-Mart brand because it is not as sweet..PERSONAL NOTE I just tryed 4 empty 2 liter soda bottles to freeze the punch in. I divided the punch evenly among the bottles,and then froze ..It worked as well if not better then the 1/2 Gallon milk jug's.It was eazer to cut open,I just punched a whole in the side of the soda bottle ,then cut in half and dumped the slightly defrosted punch in the bowl and then broke up with a fork till slushy.Then slowly pourded the Ginger ale down side of bowl.JUST becarefull when cuting the soda bottle in half that it does not roll that is why you punch a hole in it then use the hole to cut thru....

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

HALLOWEEN PUNCH WITH FROZEN HAND

Steps:

• Wash and rinse the outside of a large disposable glove. Turn glove inside out.
• Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
• Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
• Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
• Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
• Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
• Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.