Best Frozen Coco Loco Recipes

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FROZEN COCO LOCO



Frozen Coco Loco image

Made for kickin' back & relaxin' while it is hot, hot, hot! Got this from www.Chow.com. Gonna have it made in the shade! Gosh its hot & sticky here now!

Provided by Busters friend

Categories     Beverages

Time P1DT10m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cups water, chilled
6 ounces cream of coconut
1 cup light rum
1/4 cup maraschino juice
2 tablespoons lime juice, freshly squeezed

Steps:

  • Combine all ingredients in a large 2-quart container and stir until thoroughly mixed.
  • Cover and chill in the freezer until mixture reaches the consistency of soft sorbet, about 24 hours.
  • Once chilled, turn on the ice-cream maker and pour in the coconut mixture.
  • Spin in the ice-cream maker until thick and slushy, about 20 minutes. Keep cocktail chilled in the ice-cream maker base while serving.

RED ROBIN'S COCO LOCO



Red Robin's Coco Loco image

Make and share this Red Robin's Coco Loco recipe from Food.com.

Provided by Mark O.

Categories     Frozen Desserts

Time 7m

Yield 1 serving(s)

Number Of Ingredients 8

4 ounces vanilla ice cream
1/2 cup ice
3/4 ounce vodka
3/4 ounce Amaretto
1 ounce Hershey's syrup
1/2 ounce coconut syrup (Coco Lopez brand, can be purchased at local grocery store)
2 ounces milk
5 ounces whipped cream

Steps:

  • Blend all until smooth.
  • Garnish as you wish.
  • Drink with caution, and have FUN!

COCO LOCO



Coco Loco image

Make and share this Coco Loco recipe from Food.com.

Provided by Wineaux

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1 large fresh coconut
1 1/2 ounces tequila
1 ounce light rum
1 ounce dark Jamaican rum
1/2 ounce Kahlua
3 1/2 ounces coconut water
3 1/2 ounces pineapple juice
6 ounces crushed ice
1/2 ounce Bacardi 151 rum
1 pineapple slice (for garnish)
1 maraschino cherry (for garnish)
2 lime wedges (for garnish)

Steps:

  • With an ice pick, poke out two eyes of the coconut shell and drain out the coconut water.
  • Cut off the top of the coconut as you would cut off the top of a pumpkin for carving.
  • In a blender put tequila, light rum, dark rum, KahlĂșa, fruit juices and crushed ice. Blend until frothy and pour into the coconut shell.
  • Pour a small float of 151-proof rum over the top of the drink.
  • Skewer the pieces of fruit and stick the end of the skewer into the coconut. Serve with straws.

Nutrition Facts : Calories 859.3, Fat 66.6, SaturatedFat 59, Sodium 44, Carbohydrate 46.2, Fiber 18.9, Sugar 24.7, Protein 7.1

COCO LOCO (ROYAL CARIBBEAN'S VERSION)



Coco Loco (Royal Caribbean's Version) image

A fruity frozen drink from Oceans Potions: Royal Carribean Cocktail Recipe Book. This was my favorite drink to have poolside on our last cruise.

Provided by januarybride

Categories     Beverages

Time 4m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

3/4 ounce dark rum
3/4 ounce coconut rum
1/2 ounce cream of coconut
1/2 ounce papaya nectar (optional)
1/2 ounce orange juice
1/2 ounce pineapple juice
1/4 ounce grenadine
1/2 banana (optional)

Steps:

  • Blend all ingredients with 1/2 cup ice. Add more ice as you wish.

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