Best Frozen Citrus Pie Recipes
FROZEN CITRUS PIE
Nice frozen pie that is easy to put together and takes but minutes. No cooktime, so the 4 hours is freezer time.
Provided by Nat Da Brat
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place concentrate in large mixing bowl and beat about 30 seconds.
- Gradually,spoon in ice cream and blend.
- Fold in whipped topping, whipping until smooth.
- Spoon into pie crust.
- Freeze until firm, at least 4 hours.
- Store any leftover pie in freezer.
- I usually add lemon zest on top before serving.
Nutrition Facts : Calories 307.4, Fat 16.3, SaturatedFat 7.4, Cholesterol 35.7, Sodium 213.4, Carbohydrate 38.8, Fiber 0.7, Sugar 29.3, Protein 3.3
FROZEN CITRUS PIE
This is great served on a hot summer day. It can be made with orange juice, lemonade, or pink lemonade.
Provided by Sandy Doenges
Categories Pie
Time 10m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat concentrate with a mixer. Blend in ice cream. Fold in Cool Whip. Freeze if necessary, until mixture will mound. Spoon into pie crust. Freeze until firm, about 4 hours or over night.
Nutrition Facts : Calories 315.2, Fat 16.4, SaturatedFat 9.7, Cholesterol 15.7, Sodium 156.8, Carbohydrate 41.5, Fiber 0.6, Sugar 34.5, Protein 2.6
FROZEN CITRUS PIE
Number Of Ingredients 5
Steps:
- 1. In large bowl fold together ice cream, lemonade concentrate and food coloring, if desired. Fold in whipped topping.2. Freeze, if necessary, until mixture mounds when spooned. Spoon into crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
FROZEN CITRUS PIE
Steps:
- Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Freeze, if necessary, unti mixture wil mound. Spoon into crust. Freeze until firm, 4 hours or overnight. Let stand at room temperature 10 minutes before serving.
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