Best Frozen Chocolate Malted Recipes

Frozen Chocolate Malted image

Provided by Martha Stewart

Yield Makes two 1 1/2-cup servings

Number Of Ingredients 7

1 1/4 cups heavy cream
1/4 cup milk
7 tablespoons sugar
6 tablespoons cocoa powder
1 tablespoon malted-milk powder
3 cups ice cubes
Chocolate shavings, for garnish (optional)

Steps:

Whip 1/2 cup cream, and set aside.
Place the milk, remaining 3/4 cup cream, sugar, cocoa, and malted-milk powder in the jar of a blender, and blend until smooth and frothy.
With the motor running, add ice cubes, a few at a time, until the mixture is thick and smooth. Pour the mixture into tall glasses, and top with whipped cream and chocolate shavings, if desired.

Frozen Chocolate Malted Egg Cream image

Provided by Food Network

Categories dessert

Time 1h2m

Yield 1 quart

Number Of Ingredients 8

Steps:

In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.
Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.
Serve garnished with whipped cream and mint sprigs.