Best Frozen Cappuccino Pie Recipes

Frozen Cappuccino Pie image

Provided by TxGriffLover

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk (Eaglebrand)
6 tablespoons chocolate syrup
1 tablespoon instant coffee
1 tablespoon hot water
1 1/2 cups frozen whipped topping (like Cool-Whip)
6 ounces chocolate wafer pie crust

Steps:

Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.

Frozen Cappuccino Pie image

Number Of Ingredients 7

2 tablespoons instant espresso powder or dark-roast coffee granules
1 tablespoon boiling water
15 chocolate wafers cookies
6 fat-free devil's food cookies cakes, cut up
1 quart (4 cups) frozen nonfat vanilla yogurt
1/4 cup powdered sugar
dash nutmeg or cinnamon, if desired

Steps:

1. Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray. In small bowl, dissolve espresso powder in boiling water. Set aside to cool.2. Place wafer cookies in food processor bowl with metal blade process 10 to 15 seconds or until fine crumbs form. Add cut-up cookie cakes process 10 to 15 seconds or until fine. Place crumbs in sprayed pan. With spoon, press in bottom and up sides of pan. Bake at 375°F. for 5 minutes. Cool in freezer or refrigerator.3. Meanwhile, spoon frozen yogurt and powdered sugar into food processor bowl with metal blade process 10 to 15 seconds or until yogurt is slightly softened. While machine is running, gradually pour dissolved espresso through feed tube and process an additional 10 seconds or just until blended.4. Quickly spoon mixture into cooled crust spread evenly. Sprinkle with nutmeg. Freeze at least 1 hour or until firm. If desired, garnish with chocolate coffee beans.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 210 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 150 mg 6% * Total Carbohydrate: 43 g 14% * Dietary Fiber: 1 g 3% * Sugars: 32 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 10% * Iron: 2% * Dietary Exchanges: 1 1/2 Starch, 1 1/2 Fruit or 3 Carbohydrate

Nutrition Facts : Nutritional Facts Serves