Best Frozen Canned Fresh Corn Recipes
HOW TO COOK FROZEN CORN (THE RIGHT WAY)
Want to know the secret to making frozen corn taste delicious? Kick your corn side dish up a notch with How to Cook Frozen Corn (the RIGHT way)!
Provided by Erica Walker
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
- Place corn and butter in a medium-sized skillet over medium-high heat.
- Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
- Season with Kosher salt and fresh black pepper if desired.
- Serve immediately.
Nutrition Facts : Calories 150 kcal, Carbohydrate 20 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 71 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
FROZEN CANNED FRESH CORN
When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second. I freeze it in quart sized freezer bags and stock pile it in the deep freeze. This way, I get fresh corn all year long.
Provided by quirkycook
Categories Corn
Time 40m
Yield 4 quarts
Number Of Ingredients 4
Steps:
- Cut fresh corn of the cob.
- Combine in a big stock pot with remaining ingredients.
- Bring corn to a boil and cook for 10 minutes, stirring occasionally.
- Remove from heat and let corn cool.
- Fill quart size freezer bags and freeze flat using a cookie sheet.
Nutrition Facts : Calories 723.3, Fat 7.3, SaturatedFat 1.1, Sodium 2422.6, Carbohydrate 167.2, Fiber 16.6, Sugar 69.8, Protein 19.8
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