Best Frozen Bouillon Cubes Recipes

SAVORY BEEF STIR-FRY

Savory Beef Stir-Fry image

This quick version of stir-fry tastes great and is easy to make. You'll love the flavor this dish has it's just as good as any take-out you can find.

Provided by VictoriaSe49896

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 beef bouillon cube
⅓ cup boiling water
5 tablespoons low-sodium soy sauce
2 tablespoons cornstarch
1 tablespoon teriyaki sauce
2 teaspoons white sugar
1 pound beef round steak, cut into thin strips
1 tablespoon olive oil
1 (16 ounce) package frozen stir-fry vegetables
1 (4 ounce) can sliced water chestnuts, undrained

Steps:

Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce, cornstarch, teriyaki sauce, and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly, about 1 minute. Stir water chestnuts into the vegetable mixture, place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 24.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 4.9 g, Protein 28 g, SaturatedFat 3.5 g, Sodium 1137.6 mg, Sugar 3.4 g

VELVEETA BROCCOLI CHEESE NOODLE SOUP

Velveeta Broccoli Cheese Noodle Soup image

Provided by My Food and Family

Categories Home

Time 55m

Number Of Ingredients 8

Ingredients

3 chicken flavor bouillon cubes
3 cups + 3 cups hot water, divided
1 small onion
1/2 stick butter
1 package (12 oz) frozen homestyle wide egg noodles - defrosted
1 box frozen chopped broccoli - defrosted
4 cups milk
8 oz Velveeta Cheese, cut into cubes

Steps:

Place bouillon cubes in 3 cups hot water to dissolve to make broth. Sautee onions in butter in 6-quart pot or Dutch oven. Add broth and 3 more cups of water and bring to boil.
Reduce heat to simmer and add noodles. Cook until noodles are done (about 15 minutes). Add broccoli and simmer for 5 minutes.
Add milk and Velveeta cheese. Simmer until cheese is melted, being sure to stir thoroughly every 5 minutes to prevent burning on bottom. Reduce heat to low and serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FROZEN BOUILLON CUBES

Frozen Bouillon Cubes image

This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.

Provided by Kittencalrecipezazz

Categories Stocks

Time 2h5m

Yield 2 cups (approx)

Number Of Ingredients 4

Ingredients

2 cups chicken stock or 2 cups beef stock
1/2 cup white wine
1 bay leaf
2 cloves fresh minced garlic

Steps:

In a large saucepan, boil all ingredients until reduced by half; cool.
Divide evenly into ice cube trays; freeze until solid.
Remove from ice cube trays, place in a ziplock plastic bag.
Add 1-2 cubes to skillet or wok when sauteing or stir frying.

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