Best Frozen Banana Split Pie Recipes

FROZEN BANANA SPLIT PIE

Frozen Banana Split Pie image

This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. -Joy Collins, Birmingham, Alabama

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons chocolate hard-shell ice cream topping
1 graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon lemon juice
1/2 cup pineapple ice cream topping
1 quart strawberry ice cream, softened
2 cups whipped topping
1/2 cup chopped walnuts, toasted
Chocolate syrup
8 maraschino cherries with stems

Steps:

Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm. , Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts. , Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.

Nutrition Facts : Calories 459 calories, Fat 22g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 64g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

FROZEN BANANA SPLIT PIE

Frozen Banana Split Pie image

Learn how to make our Frozen Banana Split Pie for a fun family dessert. Enjoy a mix of cool, creamy, and crunchy textures that are full of sweet flavors!

Provided by My Food and Family

Categories Home

Time 3h25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups frozen chocolate low-fat yogurt, softened
2 cups frozen strawberry low-fat yogurt, softened
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1 small banana, thinly sliced
1 cup sliced strawberries
2 Tbsp. chocolate fudge ice cream topping
2 Tbsp. strawberry ice cream topping
1/2 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Place scoops of chocolate and strawberry yogurt alternately in crust.
Freeze 3 hrs. or until firm.
Top with banana slices, ice cream toppings and COOL WHIP just before serving.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

FROZEN 7-LAYER BANANA SPLIT PIE

Frozen 7-Layer Banana Split Pie image

How to make Frozen 7-Layer Banana Split Pie

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1/2 c. semi-sweet chocolate chips
1 (5 oz.) can evaporated milk
1 c. powdered sugar
1/4 c. butter
1 pint vanilla ice cream or frozen yogurt
1/2 pint chocolate ice cream or frozen yogurt
1 (9 inch) prepared graham cracker pie crust
1 c. chopped pecans
1 (8 oz.) can crushed pineapple, drained
2 bananas sliced, and then cut into quarters
1 c. heavy whipping cream
1/4 c. powdered sugar
2 T. rainbow sprinkles

Steps:

Prepare the chocolate sauce: Combine the chocolate chips, evaporated milk, 1 cup powdered sugar, and butter in a small saucepan. Over medium-low heat, melt the ingredients together, stirring frequently. Once melted, reduce heat to low and cook, stirring constantly, until thickened just a bit, about 5 to 7 minutes. Remove from heat and set aside to cool completely. The chocolate sauce will continue to thicken some as it cools.
Make the 1st Layer: Scoop half of the pint of vanilla ice cream into a bowl and set it aside for a few minutes to soften (but don't let it completely melt!). Spread the softened ice cream evenly over the bottom of the graham cracker pie crust. Cover and freeze until firm.
Make the 2nd Layer: Spread about 1/3 cup of the chocolate sauce over the vanilla ice cream; sprinkle with 1/2 cup of the chopped pecans. Cover and freeze until set.
Make the 3rd Layer: Scoop the chocolate ice cream (you'll only use 1/2 of the pint) into a bowl and set it aside for a few minutes to soften. Spread the softened chocolate ice cream evenly over the pie. Cover and freeze until firm.
Make the 4th Layer: Spoon about 1/3 cup of the chocolate sauce over the chocolate ice cream; top with the pineapple. Cover and freeze until set.
Make the 5th Layer: Soften the remaining 1/2 pint of vanilla ice cream. Spread the softened ice cream evenly over the pie. Cover and freeze until firm.
Make the 6th Layer: Spread the remaining chocolate sauce over the vanilla ice cream layer; top with the remaining 1/2 cup of chopped pecans and the chopped bananas. (Note - add the 7th layer before heading back to the freezer.)
Make the 7th Layer: Beat the whipping cream until foamy. Gradually add the 1/4 cup powdered sugar, beating until soft peaks form. Spread the whipped cream over the pie and sprinkle with the rainbow sprinkle. Freeze. (Note - At this point, I freeze the pie uncovered for a bit until the whipped cream begins to become firm. Then, I wrap it loosely with plastic wrap and return the pie to the freezer to freeze completely.)
When it's time to serve, let the pie stand at room temperature for about 5 minutes to soften before serving.

FROZEN BANANA SPLIT PIE

Frozen Banana Split Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 10

Ingredients

3 tablespoon(s) chocolate hard-shell ice cream topping
1 - graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon(s) lemon juice
1/2 cup(s) pineapple ice cream topping
1 quart(s) strawberry ice cream, softened
2 cup(s) whipped topping
1/2 cup(s) chopped walnuts, toasted
- chocolate syrup
8 - maraschino cherries with stems

Steps:

Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries

FROZEN BANANA SPLIT PIE RECIPE

Frozen Banana Split Pie Recipe image

How to make Frozen Banana Split Pie Recipe

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

Ingredients
3 tablespoons chocolate hard-shell ice cream topping
1 graham cracker crust (9 inches)
2 medium bananas, sliced
1/2 teaspoon lemon juice
1/2 cup pineapple ice cream topping
1 quart strawberry ice cream, softened
2 cups whipped topping
1/2 cup chopped walnuts, toasted
Chocolate syrup
8 maraschino cherries with stems

Steps:

Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.
Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.
Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries. Yield: 8 servings.