CAFE BOMBON
Steps:
- Make the espresso into a glass cup.
- Slowly drizzle in the condensed milk. It will sink to the bottom.
- Spoon on milk froth on top.
- Serve immediately with a spoon.
Nutrition Facts : Calories 262 kcal, Carbohydrate 45 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 110 mg, Sugar 44 g, UnsaturatedFat 3 g, ServingSize 1 serving
FROTHY CAFE BOMBON
I discovered this layered java beverage during my honeymoon in Spain. -Keri Hesemann, St. Charles, Missouri
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes., Divide condensed milk among four glass mugs; carefully pour coffee over milk. , Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon.
Nutrition Facts : Calories 222 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 6g protein.
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