Best Frosty Strawberry Margarita Dessert Recipes

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FROSTY STRAWBERRY MARGARITA DESSERT



Frosty Strawberry Margarita Dessert image

Yum! This dessert is almost like an ice cream pie... with a kick from the tequila and triple sec. We were surprised at how mild the alcohol flavor is. You taste it but it does overpower the pie at all. It pairs nicely with the sweet graham cracker crust. This creamy pie is simple to throw together and great if having adult...

Provided by Mary Leonard

Categories     Other Desserts

Time 4h15m

Number Of Ingredients 7

1 9-inch graham cracker crust
1 can(s) sweetened condensed milk, 14 oz
1/4 c lime juice
2 Tbsp tequila
2 Tbsp triple sec
1 pkg frozen strawberries, thawed, 10 oz
1 c whipping cream, whipped

Steps:

  • 1. Combine condensed milk, lime juice, tequila, and triple sec. Beat until smooth. Add strawberries and beat at low speed until blended.
  • 2. Fold in the whipped cream.
  • 3. Pour mixture over crust. Freeze until firm, about 4 hours or so.
  • 4. Let stand at room temperature for about 15 minutes before cutting and serving.

FROSTY STRAWBERRY MARGARITA DESSERT



Frosty Strawberry Margarita Dessert image

I found this recipe in the Great American Recipes collection (known to my family as the World's Most Expensive Cookbook). It's easy and delicious, and, except for the freezing time, makes up fairly quickly.

Provided by Nicole Bredeweg @nikkitten

Categories     Pies

Number Of Ingredients 7

1 - nilla wafer pie crust
1 cup(s) whipping cream
14 ounce(s) sweetened condensed milk
1/4 cup(s) lime juice
2 tablespoon(s) tequila
2 tablespoon(s) triple-sec
10 ounce(s) frozen strawberries, thawed

Steps:

  • Place metal mixing bowl in freezer. Prepare pie crust according to directions (usually, coat inside with whipped egg white, bake for 10 minutes). Chill.
  • If mixing bowl is cold, place heavy whipping cream inside. Beat till stiff peaks form.
  • In a large bowl, combine the condensed milk, lime juice, tequila and triple-sec. Beat until smooth. Add the strawberries and beat at low speed until blended.
  • Fold in the whipped cream. Pour mixture over the crust. Freeze until firm, about 4 hours or longer.
  • Let stand at room temperature about 15 minutes before serving.

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