Best Frosty Strawberry Dessert Recipes

FROSTY STRAWBERRY DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir together the flour, brown sugar, walnuts, and melted butter in a bowl. Spread out on a baking sheet, and bake in preheated oven for 20 minutes until crispy, then remove from oven and allow to cool completely.
• Beat the egg whites to soft peaks; continue beating to stiff peaks while slowly adding sugar. Toss the strawberries in lemon juice, and stir into the egg whites until the mixture turns slightly pink. Fold in the whipped cream until incorporated.
• Crumble up the walnut mixture, and sprinkle 2/3 of it evenly on the bottom of a 9x13 inch dish. Spoon the strawberry mixture over the crumbs, then sprinkle the remaining crumbs over top. Place in freezer and freeze for two hours until hard. Remove from the freezer several minutes before serving to make it easier to slice.

FROSTY STRAWBERRY DESSERT

Steps:

• Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
• Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
• Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
• Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.

FROSTY STRAWBERRY MARGARITA DESSERT

Steps:

• 1. Combine condensed milk, lime juice, tequila, and triple sec. Beat until smooth. Add strawberries and beat at low speed until blended.
• 2. Fold in the whipped cream.
• 3. Pour mixture over crust. Freeze until firm, about 4 hours or so.
• 4. Let stand at room temperature for about 15 minutes before cutting and serving.

FROSTY LEMON-STRAWBERRY DESSERT

Steps:

• Place strawberries in a food processor; cover and process until pureed. Transfer to a large bowl; add the ice cream, lemonade concentrate and lemon zest. Beat until blended., Pour into an ungreased 13x9-in. dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

FROSTY STRAWBERRY DESSERT

Steps:

• Place all ingredients in a blender or food processor; cover and process until smooth. Pour into a freezer container; freeze until firm. Remove from the freezer 5-10 minutes before serving.

FROSTY STRAWBERRY MARGARITA DESSERT

Steps:

• Place metal mixing bowl in freezer. Prepare pie crust according to directions (usually, coat inside with whipped egg white, bake for 10 minutes). Chill.
• If mixing bowl is cold, place heavy whipping cream inside. Beat till stiff peaks form.
• In a large bowl, combine the condensed milk, lime juice, tequila and triple-sec. Beat until smooth. Add the strawberries and beat at low speed until blended.
• Fold in the whipped cream. Pour mixture over the crust. Freeze until firm, about 4 hours or longer.
• Let stand at room temperature about 15 minutes before serving.