Best Frosty Parfaits Recipes

FROSTY PARFAITS

Frosty Parfaits image

This delicious 3-ingredient parfait is incredibly simple: a scoop of sherbet, a sprinkling of chopped cookies and a dollop of whipped topping. Voilà!

Provided by My Food and Family

Categories Recipes

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 3

Ingredients

1 pt. (2 cups) orange sherbet
8 reduced-fat vanilla creme-filled chocolate sandwich cookies, chopped
1/2 cup thawed COOL WHIP FREE Whipped Topping

Steps:

Scoop 1/4 cup of the sherbet into each of four dessert dishes; sprinkle each with 1 Tbsp. of the chopped cookies.
Top each with second scoop of sherbet and 2 Tbsp. of the whipped topping.
Sprinkle evenly with remaining chopped cookies.

Nutrition Facts : Calories 240, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FROSTY RASPBERRY PARFAITS

Frosty Raspberry Parfaits image

My layered dessert looks so elegant and pretty. It gets compliments every time I serve it. Parfaits are a traditional part of our Fourth of July buffet. -Clare Hafferman, Kalispell, Montana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh or frozen raspberries, thawed, divided
4 egg yolks, lightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Additional fresh raspberries, optional

Steps:

Place 2 cups raspberries in a food processor; cover and process until blended. Press through a fine mesh strainer; discard seeds and pulp., In a small saucepan, combine egg yolks and sugar; stir in raspberry puree until smooth. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Transfer to a bowl. Refrigerate until chilled. , Fold in whipped cream. Coarsely mash remaining raspberries. In six freezer-proof parfait glasses, layer 1 tablespoon mashed berries and 1/4 cup cream mixture. Repeat layers. Cover and freeze for 6 hours or overnight. Garnish with additional raspberries if desired.

Nutrition Facts : Calories 215 calories, Fat 11g fat (6g saturated fat), Cholesterol 169mg cholesterol, Sodium 13mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 6g fiber), Protein 3g protein.