Best Frosty Latte Dessert Recipes
FROSTY LATTE SQUARES
Coffee, chocolate, whipping cream and nuts come together in these delicious latte squares - a tasty dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 4h35m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, place whipping cream, liqueur and chocolate-flavor syrup; refrigerate.
- In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in walnuts. In bottom of ungreased 9-inch square pan, press mixture evenly. Bake about 15 minutes or until light brown. Cool completely.
- Beat whipping cream mixture with electric mixer on high speed until soft peaks form; spread over crust. Cover and freeze at least 4 hours or until firm but no longer than 48 hours.
- Cut into about 3-inch squares. Store in freezer.
Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 85 mg, Fiber 1 g, Protein 4 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 105 mg
FROSTY LATTE DESSERT
There's no last-minute fuss in this do-ahead freezer indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 9
Number Of Ingredients 6
Steps:
- Place whipping cream, liqueur and syrup in large bowl; refrigerate.
- Heat oven to 350°F. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
- Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 155 mg
WENDY'S FROSTY RECIPE (COPYCAT)
Steps:
- Place all ingredients in a blender and mix until smooth and creamy.
- Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
- Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
- Enjoy!
Nutrition Facts : Calories 507 cal
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