FROSTY FRUIT SALAD
1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare orange juice according to container directions in a large serving bowl; stir in bananas, crushed pineapple, peaches and strawberries, set aside.
- Add sugar and water to a saucepan; bring to a boil. Pour over fruit; stir.
- Freeze 24-48 hours in freezer-proof bowl; stir 2-3 times as it freezes.
Nutrition Facts : Calories 319.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 81.4, Fiber 3.7, Sugar 72.9, Protein 2.6
FROSTY FRUIT DESSERT SALAD
Make and share this Frosty Fruit Dessert Salad recipe from Food.com.
Provided by Leona
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Combine all ingredients and gently stir to blend thoroughly.
- Cover and chill in refrigerator for 24 hours or more before serving.
- Spoon into chilled sherbet glasses.
FROSTY FRUIT SALAD
Number Of Ingredients 8
Steps:
- Heat reserved juices and sugar in a heavy saucepan over medium heat stir until sugar dissolves. Add strawberries, orange juice concentrate and lemon juice. Heat until warmed remove from heat. Combine apricots, pineapple, grapes and bananas together in a small mixing bowl stir into heated mixture. Pour into a freezer-proof serving dish freeze overnight. Remove from freezer about 15 to 25 minutes before serving. TIP: Roll some fresh grapes, strawberries and mandarin oranges in extra-fine sugar for a glittery (and tasty!) garnish. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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