Best Frosted Spicy Sweet Potato Bars Recipes
SWEET POTATO BARS
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the meal was even served. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! We'll be haveing these every year from now on.
Provided by Betty K. Rocker
Categories Bar Cookie
Time 1h10m
Yield 12-20 bars
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix melted butter, cake mix and the egg with a mixer.
- Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. Set it aside.
- Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth.
- Add the vanilla, sugar and spices and continue blending.
- Beat the eggs, add to the mixture and blend until fully incoptorated.
- Spread the sweet potato mixture evenly over the cookie layer.
- Bake for 50-60 minutes until the center is set but still soft.
- Cool and cut into squares.
Nutrition Facts : Calories 507.7, Fat 24.6, SaturatedFat 12.2, Cholesterol 114.2, Sodium 646, Carbohydrate 66.8, Fiber 2.4, Sugar 42.7, Protein 6.2
SWEET POTATO SPICE BARS
A lot like pumpkin bars but lower calories. Sweet Potato Spice Bars w/o Frosting 85-calories each With Frosting 127-calories each Very Yummy!
Provided by Katie Heuer @Humbug
Categories Cookies
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15"x10"x1" pan with shortening or cooking spray.
- In large bowl, beat all bar ingredients except raisins with electric mixer on low speed for 30 seconds, scraping bowl frequently. Beat on medium speed for about 2 minutes, scraping bowl occasionally. Stir in raisins. Pour and spread into prepared pan.
- Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, softened butter, vanilla, cinnamon and 2 tablespoons milk with electric mixer until smooth. Gradually mix in powdered sugar on low speed till smooth. If to thick add more milk 1 teaspoon at a time to desired spreadable consistency. Spread over bars. Cut into 8 rows by 4 rows for 32 bars. Store covered in refrigerator. Enjoy!
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