Best Frosted Peppermint Brownies Recipes
FROSTED PEPPERMINT BROWNIES
Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownie batter as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In small bowl, stir together frosting, extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For easier cutting, refrigerate about 15 minutes until frosting is set. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 28 g, TransFat 0 g
PEPPERMINT-RAINBOW CHIP FROSTED BROWNIES
Mint and brownies pair up as a delicious combination. Brownies and rainbow chip frosting; what could be easier!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In small bowl, stir together frosting, extract and food color until smooth.
- Spread frosting evenly over brownies. Cut into 5 rows by 4 rows. Store tightly covered.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 16 g, TransFat 1 g
PEPPERMINT FROSTED BROWNIES
Chocolate cocoa brownies frosted with peppermint cream cheese frosting sprinkled with candy cane pieces. These festive treats are a great kick start into the holiday baking season.
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Preheat oven to 325°.
- Line a square 8x8 pan with parchment paper leaving a 2" overhang for easy removal. Set aside.
- In a medium bowl, whisk together the flour, cocoa powder, salt and baking powder. Set aside.
- Place butter into a large mixing bowl and microwave until melted. Whisk in sugar and oil and mix until well combined. Whisk in eggs slowly, one at a time, and vanilla stirring until combined.
- Slowly fold in the flour mixture with a spatula until just combined. Fold in chocolate chips and chopped peppermint crunch thins.
- Transfer batter to prepared baking dish, spreading evenly. Bake for 35-40 minutes, until baked through. Remove and let cool completely, about an hour. Lift parchment and brownies out of pan and cut into squares to serve.
- Cream Cheese Frosting
- Finely chop Peppermint Hershey's Kisses. Place in a heat safe bowl and microwave in 20 second increments until melted. Set aside and let cool slightly
- Beat cream cheese and butter at medium speed with an electric hand mixer or stand mixer until creamy.
- Gradually add sugar, beating at low speed until smooth.
- To make the frosting pink, add a drop or two of pink food gel coloring.
- Spread frosting over brownies evenly with an offset spatula.
- Sprinkle with chopped candy canes and festive sprinkles if desired.
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