Best Frosted Jello Salad Recipes

Frosted Jello Salad image

Provided by DCox2923

Categories Gelatin

Time 30m

Yield 15 serving(s)

Number Of Ingredients 11

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 cup miniature marshmallow
1 cup crushed pineapple, drained (save juice)
2 large bananas, sliced
1/2 cup sugar
2 tablespoons flour
1 cup pineapple juice
1 egg, slightly beaten
1 cup Cool Whip

Steps:

Dissolve jello in water and cool.
Add 7-up.
Add marshmallows, crushed pineapple, and bananas.
Pour into a 9 x 13 pan or glass dish.
Put in refrigerator to set.
To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
Wait for mixture to cool.
Add cool whip to mixture.
Frost jello salad.
Keep in refrigerator.

Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1.2, Cholesterol 14.1, Sodium 65.7, Carbohydrate 33.8, Fiber 0.7, Sugar 28.7, Protein 1.9

FROSTED JELLO SALAD image

Number Of Ingredients 15

2 3 oz Lemon Jello
2 cups water
2 cups Seven-up soda
1 large Pineapple chunks in juice, drained
2 cups miniature marshmallow
2 large bananas
1/2 cup sugar
2 Tablespoons flour
2 tablespoons butter
1 cup pineapple juice
1 egg, slightly beaten
1 3 oz cream cheese
1/2 pint whipping cream
1/2 cup coconut
1/2 cup chopped nuts

Steps:

1. Make jello according to package directions. Chill until thickened. 2. Add pineapple, marshmallows, bananas. Pour into 9 x 13 inch pan and chill until firm. 3. Combine sugar, flour, egg and juice. Cook until thick - then add butter and cream cheese. Remove from heat. 4. Whip cream and add to mixture. Spread mixture over jello and top with coconut and nuts.