FRONTIER CHOWDER
The smoky hint of bacon in this chowder makes me think of cooking over a campfire; that's why I named it as I did. While it's simmering, I toss a salad and bake some biscuits for a meal that's ready in next to no time.-Maggie Rogers, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook beef with green pepper and onion until the beef is no longer pink; drain. Stir in soups, corn and water. Cover and simmer 30 minutes to blend flavors.
Nutrition Facts : Calories 224 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 704mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 4g fiber), Protein 14g protein.
FRONTIER CHOWDER
Cheap and my kids always loved it. Add some hot sauce to kick it up.
Provided by Barbara Linder @blinder54
Categories Beef
Number Of Ingredients 4
Steps:
- Brown the ground beef and add rest of the ingredients. Cook until everything is warm and blended about 30 minutes.
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