Best Frog Eyed Salad Recipes

FROG EYED SALAD

Frog Eyed Salad image

If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son.

Provided by Jannet

Categories Salad 100+ Pasta Salad Recipes

Time 9h

Yield 15

Number Of Ingredients 11

Ingredients

1 cup white sugar
3 egg yolks
2 tablespoons all-purpose flour
2 cups pineapple juice
1 tablespoon lemon juice
1 (16 ounce) package acini di pepe pasta
2 (20 ounce) cans pineapple chunks
2 (11 ounce) cans mandarin oranges, drained
¾ cup maraschino cherries, chopped
1 (16 ounce) package miniature marshmallows
1 (12 ounce) container frozen whipped topping, thawed

Steps:

In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.
While sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.
Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 447 calories, Carbohydrate 90 g, Cholesterol 41 mg, Fat 7.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 50.2 mg, Sugar 54.4 g

FROG-EYED SALAD

Frog-Eyed Salad image

I made this for Christmas last year and everyone loved it. A great side dish for anytime of the year.

Provided by tammy barnett @tbarnett120

Categories Fruit Salads

Number Of Ingredients 9

Ingredients

8 ounce(s) creamette acini di pepe, uncooked
1 - egg
1/2 cup(s) sugar
1 tablespoon(s) flour
1/4 teaspoon(s) salt
15 1/4 ounce(s) crushed pineapple, drained, reserving juice
16 ounce(s) fruit cocktail, canned, drained
1 cup(s) mini marshmallows
1 cup(s) whipping cream, whipped

Steps:

Cook Acini di Pepe as package directs; drain. In heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar, flour, salt and reserved pineapple juice. Over low heat, cook and stir until thickened and bubbly.
Ina large bowl, combine pasta with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail and marshmallows. Fold in whipped cream. Cover; chill thoroughly. Stir before serving.