Best Fritter Batter For Bananas Recipes

BANANA FRITTERS

Steps:

• In a bowl, add the flour, baking powder and salt.
• Add the water and oil and combine with a hand whisk. The consistency should be thick, like heavy cream and be able to coat a spoon. If it is too thick, add a drop more water, too thin, add a little more flour. Set aside.
• Heat a pan with vegetable oil until it reaches 180 C or 350 F. Make sure you do not over fill the pan with oil. I use a small saucepan and cook in batches, filling the pan 1/3rd deep with cooking oil.
• Whilst the oil is heating up. peel the banana, cut in half and then slice length ways in half so you have 4 pieces. Dip each piece in the batter so it is fully coated and carefully place in the pan, cooking both sides until golden brown. ** To tell if the oil is hot enough, drop a tiny bit of batter, the size of a pea in to the oil. If it sizzles and floats to the top immediately, the oil is hot enough.
• Place the fritters on some kitchen paper then dip into a bowl with sugar to coat.
• Serve immediately as they are or with some syrup drizzled over the top or a blob of ice cream!

BANANA FRITTERS

Steps:

• In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
• Heat the oil in a large skillet to 365 degrees F (180 degrees C).
• Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

IT'S SO EASY BANANA FRITTERS

Steps:

• Coat bananas lightly with flour.
• Sift the flour, cornflour and baking powder into a bowl.
• Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
• Dip bananas into batter and fry in hot oil until golden brown.
• Coat thinly with sugar. (Optional).

FRITTER BATTER FOR BANANAS

Steps:

• 1. Mix and sift the dry ingredients
• 2. add milk gradually
• 3. add beaten egg gradually
• 4. using a fork, dip banana slices into batter and place in about an inch of hot oil in a cast iron skillet until browned on both sides
• 5. Note: This batter could be used for bananas, zucchini slices, okra, or Oreo Cookies -- whatever you think might be tasty would probably be good!!
• 6. You could also add a little sugar, vanilla, or cinnamon, or even cayenne pepper (whatever) to punch it up to your liking. Although I would probably not add sugar if I were doing vegetables, but that is just me. Also: if you add sugar you will need to be very careful with the cooking because the sugar will brown faster.

BANANA FRITTER BATTER

Steps:

• Sift 1 cup flour with sugar, salt and baking powder.
• Mix egg and milk.
• Add to flour mixture gradually, stirring until smooth.
• Add shortening.
• Peel bananas, cutting crosswise into halves or quarters.
• Roll in remaining flour.
• Cover with batter.
• Fry in hot, deep fat (375°F) for 4-6 minutes.