Best Frittata Caviar Bites Recipes

FRITTATA-CAVIAR BITES

Steps:

• In a non-stick 10-inch saute pan over medium-high heat, heat the butter. Add the mushrooms and saute for 5 minutes. Meanwhile, beat together the eggs, heavy cream, salt, and pepper. Lower the heat to low.
• Add the egg mixture to the pan. Cook the eggs for 5 minutes, or until they start to set up. Remove the pan from the heat. Sprinkle the cheese over the top of the eggs and place the pan under the broiler. Broil for 5 minutes until the eggs have cooked and the cheese is melted. Remove the frittata from the pan onto a cutting board. Sprinkle the frittata with chives. Cut the frittata into 1 1/2-inch pieces. Top each piece with a dollop of creme fraiche and caviar.

FRITTATA BITES

Steps:

• Cook zucchini, pepper and garlic in margarine in large skillet over medium-high heat.
• Drain well; stir in rice.
• Cool; stir in cheese.
• Press approximately 1 tablespoon rice mixture into miniature muffin pans coated with cooking spray.
• Combine eggs, milk, Italian seasoning and salt; pour evenly over rice mixture.
• Bake at 350 degrees 25 minutes or until set.
• Cool in pan 5 minutes before removing.

COLORFUL BRUNCH FRITTATA

Steps:

• Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside. , In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture., Pour into a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes. , Sprinkle with Parmesan cheese. Bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.