Best Frito Salad Recipes

FRITO® CORN SALAD

Steps:

• Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.

EASY FRITO CORN SALAD RECIPE

Steps:

• In a large bowl, combine corn, peppers, and black beans. In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder. Combine with vegetables. Mix in the bacon bits and cheddar cheese. Chill at least an hour - longer is better. Mix in Frito chips immediately before serving.

FRITO SALAD

Steps:

• Drain Ranch Style Beans well and pour in large mixing bowl.
• Add diced onion, tomatoes, bell pepper, cheese and Catalina, mix well.
• Let mixture marinate in refrigerator for several hours. When you are ready to serve, add Fritos and mix well.

BEAN AND FRITO SALAD

Steps:

• Mix all ingredients together, except don't add Fritos and dressing until just before serving.
• Enjoy.

TACO FRITO SALAD

Steps:

• Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
• In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
• Mix as much dressing and Fritos as you desire when you are ready to serve salad.
• If you mix them in too early, the salad and Fritos will be soggy.

FRITO AND BEAN SALAD

Steps:

• 1. Mix first 5 ingredients together in a large salad bowl.
• 2. Just before serving, add Fritos and dressing.
• 3. Toss gently and serve immediately so the Fritos don't get soggy.

SPICY FRITO CORN SALAD

Steps:

• In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
• Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.

FRITO-LAY CORN SALAD

Steps:

• 1. In a large bowl, mix all except Chile Cheese Fritos. Allow to sit in the fridge for an hour or so to marry the flavors.
• 2. When ready to serve, lightly crush the bag of Fritos. Add to the corn mix and serve.

FRITO CORN SALAD

Steps:

• 1. Mix all ingredients except Fritos. This may be mixed the night before and refrigerated.
• 2. Just before serving, add Fritos. If they are added too early, they will become soggy.

FRITO CHIP TACO SALAD

Steps:

• Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
• Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
• In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
• Line 6 plates with the romaine lettuce.
• Top with the meat/chip mixture.
• Then top each salad plate with olives, onion and avocado.
• Drizzle French dressing over each salad.

CRAZY TUNA & FRITO SALAD

Steps:

• Place shredded lettuce on plate.
• Distribute tuna over the bed of lettuce.
• Distribute the cottage cheese over the lettuce and tuna.
• Sprinkle corn chips on top.
• Add the italian dressing.
• Enjoy.

HULLY GULLY (FRITO CHILI SALAD)

Steps:

• Cook your chili first.
• While the chili is simmering, chop your lettuce, tomatoes, and onion.
• Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).
• Grate your cheese if it's not already grated.
• Pop the top on your salsa and serve right from the jar if you wish.
• Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.
• To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.
• I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!

FRITO CORN SALAD RECIPE

Steps:

• Mix all ingredients and refrigerate. Right before serving mix in half bag of crushed fritos and sprinkle the remainder on top of salad.

FRITO MEXICAN SALAD

Steps:

• In a large bowl add Cooked hamburger meat and chill till luke warm. Add Shredded Lettuce, diced tomatoe, Onion, beans and cheese. About 10 minutes befor serving add 3/4 Bottle Catalina dressing and slowly add 1 pack of Frito's.

FRITO SOUTHWESTERN BEAN SALAD

Steps:

• Mix all ingredients except Fritos. Refrigerate. Add Fritos when ready to serve.

MEXICAN SALAD AKA FRITO OR TACO SALAD

Steps:

• Brown and drain ground beef. Add soups, tomato sauce, oregano, and crushed red pepper flakes. Stir together well and let simmer over medium-low heat for 15 minutes. Remove from heat and let cool. Pour over remaining ingredients, mix well, and serve immediately.

FRITO CORN SALAD

Steps:

• Drain canned corn. Dice peppers and green onion. Put in a large bowl and add mayonaise , you could increase this to 1 cup and cheese. Just before serving add the Fritos. The recipe calls for chili cheese Fritos.

FRITO TACO SALAD

Steps:

• 1. Cook hamburger meat in skillet with taco seasoning pkt and water, according to directions.
• 2. Prepare all toppings and place in individual bowls on buffet for serving.

FRITO & BEAN SALAD

Steps:

• 1. Empty the whole bottle of catalina dressing in the bottom of a huge bowl(one that has a tightly sealing lid)add the whole can of ranch style beans juice and all, cut the tomatoes into bite size pieces and drop in next, cut the green onions and add them, next cut the lettuce and put it on top, then sprinkle on the cheese,and last the fritoes. When you are ready to serve, mix from the bottom up, and ENJOY!!!

FRITO CHILI SALAD

Steps:

• 1. Preheat oven to 350. Grease 2 quart casserole. brown meat, then add onion and garlic. Drain. Add tomato sauce, tomato juice, seasonings. Stir in beans. Put meat in a casserole dish, then top with grated cheese and top with fritos. Cover and bake for 40 minutes
• 2. In the meantime make salad out of lettuce, onion, and tomato. Serve frito chili on bed of salad and add grated cheese and serve with salsa and sour cream.
• 3. Note: Notes: I use 2 tablespoons chili powder and 1 teaspoon cumin cause I like that fullness of the earthy flavors. If you would like to add some heat, then a couple of slices of diced jalapeno will do the trick. The kids do not eat salad so I just serve it to them as a casserole. For the adults I have some salad bowls that fit the bill and I put some sald in each one then top with the frito chili salad. I also love tortilla chips so I use those instead of fritos. I also like pinto beans a whole lot better than kidney beans so I use those instead.