Best Frito Corn Salad Recipes

FRITO® CORN SALAD

Steps:

• Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.

EASY FRITO CORN SALAD RECIPE

Steps:

• In a large bowl, combine corn, peppers, and black beans. In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder. Combine with vegetables. Mix in the bacon bits and cheddar cheese. Chill at least an hour - longer is better. Mix in Frito chips immediately before serving.

SPICY FRITO CORN SALAD

Steps:

• In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
• Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.

FRITO-LAY CORN SALAD

Steps:

• 1. In a large bowl, mix all except Chile Cheese Fritos. Allow to sit in the fridge for an hour or so to marry the flavors.
• 2. When ready to serve, lightly crush the bag of Fritos. Add to the corn mix and serve.

FRITO CORN SALAD

Steps:

• 1. Mix all ingredients except Fritos. This may be mixed the night before and refrigerated.
• 2. Just before serving, add Fritos. If they are added too early, they will become soggy.

FRITO CORN SALAD RECIPE

Steps:

• Mix all ingredients and refrigerate. Right before serving mix in half bag of crushed fritos and sprinkle the remainder on top of salad.

FRITO CORN SALAD

Steps:

• Drain canned corn. Dice peppers and green onion. Put in a large bowl and add mayonaise , you could increase this to 1 cup and cheese. Just before serving add the Fritos. The recipe calls for chili cheese Fritos.

FRITO CORN SALAD RECIPE - (4.4/5)

Steps:

• In a large bowl, combine thawed corn, cheese, diced bell pepper and onions. Stir well. Then add in mayonnaise and taco seasoning. Stir until thoroughly combined. I like to season it with a little bit of pepper too (this is optional). Then just before serving, stir in crushed Fritos so they stay nice and crunchy. Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving. I always think it looks pretty when you have a few crushed ones on top when you serve it. Note: Go with what is easiest for you when making this. Using pre-shredded cheese in a bag works just fine. And if you don't have time to thaw out a bag of corn, then use 2 (15 oz.) cans of corn that are drained really well. Also, for a big bump in flavor, try using the chili cheese or BBQ flavored Fritos.

FRITO CORN SALAD

Steps:

• 1. Instead of, or in addition to, mayonnaise use sour cream and yogurt. Mix all the ingredients except the chips. Add the chips in before serving otherwise the chips will get soggy.

FRITO CORN SALAD

Steps:

• 1. Mix all ingredients except corn chips. Cover and chill for at least an hour to overnight. (Overnight is best as the flavors will blend better.)
• 2. Add chip when ready to serve. Stir to mix.
• 3. You can double the recipe but just need the one bag of chips.

SPICY FRITO CORN SALAD RECIPE - GENIUS KITCHEN

Steps:

• In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
• Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.

JALAPENO POPPER CORN FRITO SALAD

Steps:

• Cook bacon until crispy.
• In a large bowl, stir together cream cheese, mayonnaise, sour cream, chili powder, cumin, and garlic powder until cream cheese is completely mixed in.
• If using frozen corn, cook according to pacakge directions. Drain off any water. If using canned corn, drain it well.Add corn, jalapenos, red onion, and shredded cheese. Mix.
• Cover and refrigerate for at least 1 hour.
• Just before serving, mix in bacon and half the Fritos.
• Sprinkle additional Fritos on top. Note: You may want to use less than a whole bag of Fritos.

PAULA DEEN FRITO AND CORN SALAD: Y'ALL GOTTA TRY THIS

Steps:

• Mix first 5 ingredients and chill. Stir in corn chips just before serving.

FRITO CORN SALAD

Steps:

• Put first 4 ingredients into a large mixing bowl and mix well.
• Mix in next two ingredients just before serving.

PAULA DEEN'S FRITO AND CORN SALAD

Steps:

• Mix first 5 ingredients and chill. Stir in corn chips just before serving.

PAULA DEEN FRITO AND CORN SALAD

Steps:

• Mix first 5 ingredients and chill.
• Stir in corn chips just before serving.

PAULA DEEN FRITO CORN SALAD

Steps:

• Mix first five ingredients and chill.
• Stir in corn chips just before serving.
• Serve and enjoy!