Best Frisée And Bibb Lettuce With Radishes And Spring Onions Recipes

SOUTHERN WILTED LETTUCE SALAD WITH HOT BACON DRESSING

Southern Wilted Lettuce Salad With Hot Bacon Dressing image

This old-fashioned wilted lettuce salad (aka kilt lettuce) is served with a tangy hot bacon dressing. It's a very simple salad and a Southern classic.

Provided by Diana Rattray

Categories Side Dish Lunch Salad

Time 18m

Yield 6

Number Of Ingredients 10

Ingredients

For the Salad:
8 cups shredded lettuce ( iceberg or romaine)
3 to 4 green onions (chopped)
Kosher salt (to taste)
Freshly ground black pepper (to taste)
5 strips bacon
For the Dressing:
2 tablespoons bacon drippings (melted)
2 tablespoons apple cider vinegar (or white vinegar)
1 tablespoon sugar

Steps:

Gather the ingredients.
Combine the shredded lettuce and chopped green onions in a large bowl. Sprinkle with salt and pepper.
In a cast-iron or other frying pan, cook the bacon over medium-high heat until the desired doneness.
Remove the bacon to paper towels to drain and reserve 2 tablespoons of the bacon drippings.
Combine the bacon drippings, vinegar, and sugar in a saucepan and heat until it boils.
Pour over the shredded lettuce mixture. Toss to mix. Crumble the bacon and add it on top. Serve at once.

Nutrition Facts : Calories 109 kcal, Carbohydrate 6 g, Cholesterol 14 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 231 mg, Sugar 4 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

FRISéE AND BIBB LETTUCE WITH RADISHES AND SPRING ONIONS

Frisée and Bibb Lettuce with Radishes and Spring Onions image

Provided by Tracey Seaman

Categories Citrus Dairy Leafy Green Herb Onion Vegetable Side No-Cook Easter Yogurt Spring Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 servings

Number Of Ingredients 13

Ingredients

Dressing:
1/4 cup plain whole-milk yogurt
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons fresh chives, minced
1/8 teaspoon sugar
Salt and freshly ground black pepper
Salad:
1 large head frisée, trimmed and torn into bite-size pieces
3 heads bibb or 1 head Boston lettuce, torn
1 pound radishes, trimmed; sliced if bigger than bite-sized
2 spring onions or 4 scallions, trimmed and thinly sliced
2 medium carrots, peeled and coarsely grated

Steps:

In small bowl, whisk together yogurt, mayonnaise, lemon juice, chives, and sugar. Season to taste with salt and pepper. Cover and chill until ready to use.
In large bowl, toss together frisée, bibb lettuce, radishes, spring onions, and carrots. Add dressing and toss to coat. Serve immediately.

KILLED LETTUCE AND ONION

Killed Lettuce and Onion image

Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom's recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.

Provided by shann

Categories Salad Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 3

Ingredients

4 slices bacon
4 green onions, chopped
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 3.2 g, Cholesterol 19 mg, Fat 12.7 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 255.2 mg, Sugar 0.9 g