Best Frijoles Rancheros Ranch Style Beans Recipes

RANCHERO BEANS

Ranchero Beans image

Provided by Ingrid Hoffmann

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/2 pound sliced bacon, cut crosswise in 1/2-inch pieces
2 bay leaves
1 teaspoon dried oregano
2 teaspoons ground cumin
1 medium yellow onion, finely chopped
1 jalapeno chile one seeded, ribbed and chopped
1 (14-ounce) can chopped tomatoes with liquid
1 (12-ounce) can pinto beans, washed and drained
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

Heat a large skillet over high heat for 2 minutes. Add the bacon and fry until crispy, about 6 minutes, stirring frequently. Transfer the bacon to a paper towel-lined plate to drain, discard all but 1 tablespoon of bacon fat. Add the bay leaves, oregano, cumin, onions, chile, tomatoes and beans to the skillet. Cook the beans on a low flame for about 20 to 30 minutes, stirring occasionally.
Serve hot in bowls.

FRIJOLES - BEANS

Frijoles - Beans image

The word just means "beans" in Spanish. it usually refers to a pot of slow-cooked beans (the Nicaraguan favourite is red kidney beans while Guatmalans prefer black beans). Enjoy!

Provided by Nif_H

Categories Vegan

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/4 cup butter
1 small white onion, finely chopped
2 garlic cloves, finely chopped
19 ounces canned black beans or 1 1/2 cups cooked black beans
1/2 red chili, finely chopped
2 stems cilantro, chopped, for garnish

Steps:

Cook the onion in the butter until soft then add the garlic and chili and cook for a further minute.
Drain the beans, reserving the cooking liquid. Add the cooked beans, with a little of their cooking liquid and whiz in the food processor.
Remove beans to a bowl, stir in onion, garlic, and chili and season to taste.

Nutrition Facts : Calories 468.9, Fat 23.9, SaturatedFat 14.8, Cholesterol 61, Sodium 1246.8, Carbohydrate 49.2, Fiber 19.4, Sugar 1.5, Protein 17.2

PINTO BEANS RANCHEROS

Pinto Beans Rancheros image

From Safeway Brand Pinto Beans package: "This delicious Mexican-style side dish is mild enough to compliment a variety of entrees. Try it with enchiladas and fajitas, roast chicken, hamburgers and meatloaf." I have made this recipe and my family has asked that I never serve "regular" refried beans again.

Provided by NELady

Categories Beans

Time 1h20m

Yield 8 sides, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pinto beans, cleaned and soaked
4 slices bacon, thick sliced
1 medium onion, chopped
1 medium red bell pepper, diced
1 medium green bell pepper, diced
3 large garlic cloves, minced
1/2 teaspoon cumin
1/4 teaspoon dried thyme
2 cups chicken broth
1 small bay leaf

Steps:

Cook beans until tender, but not completely soft (30-40 minutes).
Meanwhile, in 12-inch skillet, cook the bacon over moderate heat until crishp and browned. Spoon off and discard all but 1 tablespoon fat.
Add onion, red and green pepper and garlic.
Cook for 1 minute, stirring.
Reduce heat to low, cover and cook for 10 minutes, stirring occasionally, until vegetables are soft.
Dran beans and stir into skillet with cumin, thyme, broth and bay leaf.
Simmer uncovered over medium heat until most of the liquid has evaporated and beans are soft, 10-15 minutes.
Remove bay leaf and season with salt and pepper to taste.

Nutrition Facts : Calories 157.9, Fat 5.9, SaturatedFat 1.9, Cholesterol 7.7, Sodium 287.4, Carbohydrate 18.7, Fiber 5.9, Sugar 1.9, Protein 8.2

RANCHERO BEANS

Ranchero Beans image

Mexican style beans with the most delicious broth. I never bother to soak these beans, or pour off the first boil of water. This is the way we've cooked Mexican beans in my family for generations. But, if you're a stickler for bean ritual, feel free to presoak, et cetera, to your heart's content.

Provided by rockytuesday

Categories Beans

Time 3h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb pinto beans
1 cup tomatoes, diced (canned works fine, pour in the juice)
1/2 lb bacon, diced
1 cup onion, diced
1/2 cup cilantro leaf, chopped
1 -2 jalapeno pepper, whole
4 teaspoons salt
1 teaspoon pepper

Steps:

Sort the beans, toss out all the rocks and imperfect beans. Rinse beans and place in a pot. Cover with water 2 inches above beans. Bring to a boil. Reduce heat and simmer, covered for 1 1/2 hours, adding water if needed.
Add remaining ingredients, making sure water covers everything. Simmer about 1 1/2 hours.
Taste the beans and broth together in a spoon. If it is not spicy enough for you, dice the jalapeño or add a few drops of Tobasco to taste.
Serve in a cup or bowl.

Nutrition Facts : Calories 225, Fat 13.2, SaturatedFat 4.3, Cholesterol 19.3, Sodium 1402, Carbohydrate 18.3, Fiber 5.8, Sugar 1.7, Protein 8.9

FRIJOLES RANCHEROS

Frijoles Rancheros image

Make and share this Frijoles Rancheros recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 poblano chile, chopped (or to taste)
2 tomatoes, chopped (or 1 14 oz. Can drained)
1/4 cup green bell pepper, chopped
1/2 cup cilantro, chopped
1 teaspoon oregano
1 garlic clove, minced
1 cup onion, chopped
nonstick cooking spray
3 cups pinto beans, cooked or black beans
salt and black pepper

Steps:

Spray a large skillet with cooking spray.
Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper.
Cook over medium heat for about 5 minutes, stirring, until vegetables are softened.
Adjust heat to low.
Mix in beans and cook 10-15 minutes, stirring often.
Serve and sprinkle with cilantro.