Best Frijoles Con Queso Bean Cheese Stew Recipes

GORDO'S FRIJOLES CON QUESO

Steps:

• Put beans and water in a large pot, cover and simmer, stirring often, until tender - about 2 1/2 hours.
• About 1 1/2 into cooking time, add salt to taste.
• If the beans need more water before they are done, add boiling water to the pot - do not add cold water!
• When the beans are tender, there should not be much liquid in the pot.
• If there is a lot of liquid, take some of it out and either save it in case you need it.
• Add the 1/2 cup of lard to the now tender beans.
• Simmer uncovered - very slowly - for 1/2 hour.
• Watch it carefully and stir often.
• If the beans get too dry, add some of the reserved liquid if you have any, or add a bit of water.
• Add the cheddar cheese.
• Cook until it melts.
• Serve it up.
• If you'd like, you can make the meat garnish as follpws:.
• Cook up the hamburger until browned.
• Add the tomato sauce and spices.
• Serve over the beans with the lettuce.
• You can also add tortillas and make tacos.

MEXICAN BEAN STEW ("FRIJOLES DE LA OLLA")

Steps:

• Combine the beans, garlic, onion, and bay leaves in a medium pot. Add enough water to reach about 1 1/2 inches over the beans. Bring to a boil over medium-high heat. Reduce the heat, cover, and simmer until the beans are tender, about 2 hours. Add more water if the beans are absorbing too much liquid. The beans should be soupy when done, with plenty of liquid remaining. Season the beans with salt and pepper, to taste.
• Ladle the beans and cooking liquid into soup bowls and garnish with Mexican crema, cilantro and chopped white onions. Alternatively, the beans can be drained and use as a filling for soft tacos.

FRIJOLES CON QUESO DIP AND CHIPS

Steps:

• Combine all ingredients except cilantro in a small saucepan, and heat just until cheese melts.
• (Microwave Directions: place in a microwaveable dish and heat for 2-3 minutes.).
• Top with chopped cilantro if desired and serve with chips.