Best Fried Yucca Cassava Root With Green Sauce Recipes

Fried Yucca (Cassava Root) With Green Sauce image

Provided by Pneuma66

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium yucca root
1/4 cup grapeseed oil
8 lettuce leaves
5 tablespoons mayonnaise
1 tablespoon lime juice
1/4 bunch fresh cilantro
3 medium jalapeno peppers (seeds removed)
1 garlic clove
1/4 teaspoon salt

Steps:

Start making making the Green Sauce. Combine lettuce, mayonnaise, lime juice, cilantro, peppers, garlic, and salt in a blender. Blend until smooth. Put into a serving dish.
Next, we fry the yucca. Peel the yucca with a knife and throw away the hard skin. Cut the flesh into 1/2 inch thin strips about 4 inches long. Heat a large iron skillet or nonstick frying pan to medium high heat with about half your oil. I like grape seed oil because it gives a nice crispness to the yucca and it's healthy. Reserve the remaining oil for the 2nd half of your yucca. Organize the yucca in the frying pan into a single layer. fry half the yucca until light golden brown and then flip it over to fry on the other side. Remove when it's golden brown on both sides and place onto a paper towel to drain. Cook the 2nd batch the same way.
Serve the yucca on a plate, and give each person a small bowl or cup of the green sauce for them to dip their yucca into.

Nutrition Facts : Calories 205, Fat 19.9, SaturatedFat 2.2, Cholesterol 4.8, Sodium 290.6, Carbohydrate 7, Fiber 1, Sugar 2, Protein 1.1

Fried Yucca (Cassava) Costa Rican Style image

Provided by Cheerleader

Time 30m

Yield 2 serving(s)

Number Of Ingredients 3

1 small yucca root (yuca) or 1 medium yucca root (yuca)
2 -3 tablespoons butter (1 knob)
salt, to taste

Steps:

Skin the yuca using a potato peeler or a knife.
Cut the yuca into 2-3 inch chunks and then cut those chunks in half.
Boil the yuca until it is just soft enough to poke with a fork. Don't over boil or let it sit in the hot water or it will become to soft and wont fry.
There is a very indigestible stringy part in the middle, be sure to take that out if its visible.
Cut the half chunks into smaller fry-shaped pieces.
Melt the butter in a frying pan, add the yuca and fry on medium or medium-low heat, turning occasionally until they are browned to your liking.
Add salt and dip in ketchup.

Nutrition Facts : Calories 101.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Protein 0.1