Best Fried Turnip Patties Recipes

FRIED TURNIP PATTIES

Fried Turnip Patties image

My wife is doing the low-carb thing, so I created this recipe hoping to give her a potato-like side dish.

Provided by BrainPudding

Categories Vegetable

Time 15m

Yield 4-6 patties

Number Of Ingredients 9

Ingredients

4 cups turnips, shredded
1/2 cup onion, chopped
1 garlic clove, minced
1 tablespoon parsley
1 egg
2 cups cheddar cheese, shredded
salt and pepper
butter
oil

Steps:

Shred turnips and cheese, chop onions and mince garlic.
Combine all ingredients, excluding butter and oil.
Press 1/3 to 1/2 cup turnip mixture into patties.
I used a plastic patty maker.
Add butter and oil to frying pan.
Heat over medium-high heat.
When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes.
Flip and allow the other side to brown.
Turning them was slightly difficult as the cheese is now molten.
Remove from pan to paper towel.
Cool slightly and serve.

FRIED TURNIP PATTIES

Fried Turnip Patties image

Make and share this Fried Turnip Patties recipe from Food.com.

Provided by Chef Patience

Categories Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup finely sliced onions or 1/8 cup dehydrated onion
1 tablespoon oil
2 1/2 lbs turnips, quartered
water, to cover Turnips for boiling
salt
1/2 teaspoon red chili powder
1/4 teaspoon garam masala
1/4 cup oil, for shallow frying

Steps:

If you are using sliced onions, fry them until crisp in 1 tbsp oil, then coarsely grind them. Set onions aside.
If using dehydrated onions, just set aside. DO NOT REHYDRATE!
Place quartered turnips in a deep pot and cover with water. Boil them until soft.
Remove the turnips from the water and, using a piece of muslin, squeeze out as much water as you can. Discard all of the liquid.
Mash the turnips, adding the onions, salt, chili powder, and garam masala. Mix well to combine.
Divide into 8 pieces and flatten into patty shape with wet hands and pat dry.
Fry in ¼ c oil until golden brown.
Serve hot.

Nutrition Facts : Calories 235.2, Fat 17.4, SaturatedFat 2.6, Sodium 193.7, Carbohydrate 19.4, Fiber 5.4, Sugar 11.2, Protein 2.7

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