Best Fried Tuna Fish Balls Recipes

FRIED TUNA FISH BALLS

Steps:

• Drain tuna; SAVE the oil!
• Heat 1 TB of tuna oil in saucepan, mix in the flour, blend until smooth.
• Remove from burner and add milk.
• Continue stirring.
• Add in onion, salt, pepper, and cayenne.
• Place back on burner.
• Stir constantly.
• Cook mixture until smooth but thick.
• Remove from heat add in egg and tuna fish.
• Refrigerate until firm,then roll into 3/4 inch balls.
• Roll tuna balls in flour.
• Fry in deep fat (375°F),until nice and golden.
• Drain on paper towels, insert toothpicks and serve!

CRISPY BAKED TUNA BALLS - GOOD!

Steps:

• 1. Pre-heat oven to 350 degrees.
• 2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
• 3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.

EASY TUNA BALL

Steps:

• Combine ingredients and mix well.
• Shape into a ball.
• Chill 4 to 6 hours.

TUNA PATTY

Steps:

• In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.