Best Fried Tomatoes With Garlic Banadoora Maqliya Ma Thoom Recipes
FRIED TOMATOES WITH GARLIC
This tomato appetizer is great scooped onto Arabic bread. (The recipe originates from Jordan & Palestine.)
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.
- Heat half the oil in a frying pan over medium heat. Add the slices from 1 tomato to the pan and cook for 1 minute. Turn over and sprinkle the slices with the garlic mixture.
- Continue to cook for another minute, shaking the pan occasionally; then turn the slices over again and cook until they are done, but not mushy.
- Slide the tomato slices onto a plate then repeat with the rest of the oil & tomato slices. Serve immediately after cooking.
- Note: Do not try to cook more than two servings at a time or the tomatoes will end up overcooked.
Nutrition Facts : Calories 83, Fat 7, SaturatedFat 1, Sodium 6.6, Carbohydrate 5.1, Fiber 1.3, Sugar 2.7, Protein 1.1
FRIED TOMATOES WITH GARLIC (BANADOORA MAQLIYA MA' THOOM)
A yummy-looking mezze dish, posted for World Tour 05. Do not try to cook more than two servings at a time or the tomatoes will end up overcooked. This type of tomato appetizer is great scooped up onto Arabic bread.
Provided by currybunny
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.
- Heat the oil in a frying pan over medium heat. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.
- Slide the tomato slices onto a plate, and serve immediately.
Nutrition Facts : Calories 83.5, Fat 7, SaturatedFat 0.9, Sodium 6.4, Carbohydrate 5.1, Fiber 1.3, Sugar 2.7, Protein 1.1
FRIED TOMATOES
Make and share this Fried Tomatoes recipe from Food.com.
Provided by June Neil
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash tomatoes, but do not peel.
- Cut into 3/4-inch slices.
- Place on paper towels to drain.
- Combine flour, salt, sugar and pepper.
- Dust tomatoes in flour mixture on both sides.
- Add evaporated milk to rmaining flour mixture to make a thick batter.
- Dip floured tomatoes in batter.
- Fry in hot oil 1/2-inch deep until golden brown on both sides.
Nutrition Facts : Calories 101.9, Fat 2.6, SaturatedFat 1.5, Cholesterol 9.1, Sodium 1006.7, Carbohydrate 16.1, Fiber 1.3, Sugar 3.9, Protein 4
MOM'S FRIED RED TOMATOES
My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients. Also, these amounts are to my families tastes, adjust to your liking. REMEMBER: TO ADD MORE BUTTER AND OLIVE OIL TO THE PAN AS NEEDED. THERE SHOULD ALWAYS BE A LAYER OF LIQUID TO FRY IN.
Provided by CGchef
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into thick slices. Put aside.
- Mix flour, salt and pepper in shallow dish for coating.
- Heat butter and olive oil in pan, until it's hot enough to fry inches.
- Pre-heat oven to warm setting. (Lowest setting).
- Coat tomato slices in flour mixture.
- Place in pan until gloden brown.
- Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).
Nutrition Facts : Calories 506.3, Fat 14, SaturatedFat 4.9, Cholesterol 15.3, Sodium 2383, Carbohydrate 83.6, Fiber 6.4, Sugar 7.5, Protein 12.4
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