Best Fried Sweet And Spicy Pickled Onion Rings Recipes

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SOUTHERN-STYLE ONION RINGS



Southern-Style Onion Rings image

A favorite recipe for great Southern sweet and spicy onion rings.

Provided by gred4

Categories     Side Dish     Vegetables     Onion

Time 40m

Yield 8

Number Of Ingredients 12

3 large Vidalia onions, cut into 1/4-inch slices, and separated into rings
1 ½ cups all-purpose flour
2 cups milk
1 ½ cups yellow cornmeal
2 cups all-purpose flour
1 tablespoon white sugar
1 tablespoon salt
2 teaspoons paprika
1 teaspoon cayenne pepper, or more to taste
½ teaspoon dried thyme
¼ teaspoon fresh-ground black pepper
1 quart oil for deep frying

Steps:

  • Line 2 baking sheets with waxed paper; set aside. Line 2 additional baking sheets or 1 tray with paper towels; set aside.
  • Place 1 1/2 cups of flour in a shallow bowl. Pour the milk into a second shallow bowl. In a third bowl, stir together the cornmeal, 2 cups flour, sugar, salt, paprika, cayenne pepper, thyme, and black pepper.
  • Dip the onion rings first into the plain flour, then into the milk, and last into the cornmeal mixture. Place the breaded rings on the wax paper-lined baking sheets.
  • Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 365 degrees F (185 degrees C).
  • Fry the onion rings a few at a time in the hot oil so they are not crowded, until golden brown. Drain on paper towel-lined baking sheets, and serve immediately.

Nutrition Facts : Calories 1360.4 calories, Carbohydrate 78.3 g, Cholesterol 6.1 mg, Fat 113.2 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 15.6 g, Sodium 904.5 mg, Sugar 10.1 g

RACHAEL RAY'S THICK CUT ONION RINGS WITH SPICY DIPPING SAUCE



Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce image

Make and share this Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce recipe from Food.com.

Provided by Shirl J 831

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

vegetable oil
2 large sweet vidalia onions
2 (5 ounce) cans evaporated milk
1 cup flour
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 teaspoon sweet paprika
coarse salt, to taste
1 cup low-fat sour cream
1/4 cup chili sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin

Steps:

  • Heat 1" oil in a large frying pan over medium-high heat.
  • Slice onions across into 1" rings and separate, discarding the outer layer of skin.
  • Pour evaporated milk into a small bowl.
  • Mix flour with seasonings in a pie plate or shallow dish.
  • Dip individual rings in milk, then coat in flour.
  • Fry in a single layer in hot oil (about 360F) till golden brown.
  • Remove to brown paper bag or paper towel lined surface to drain.
  • Salt while hot, to taste.
  • For dipping sauce, combine all ingredients in a bowl and stir.
  • **15 minutes is approximately.
  • frying time.

CRISPY FRIED ONION RINGS



Crispy Fried Onion Rings image

I use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour
1/2 cup water
1 large egg, lightly beaten
1 teaspoon seasoned salt
1/2 teaspoon baking powder
1 large onion, very thinly sliced
Oil for deep-fat frying

Steps:

  • In a shallow bowl, whisk the first 5 ingredients. Separate onion slices into rings. Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. In batches, fry onion rings until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 71 calories, Fat 5g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 153mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

FRIED PICKLES AND ONION RINGS



Fried Pickles and Onion Rings image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8

2 to 3 quarts vegetable oil, for deep-frying
2 large onions
1/2 cup dill pickle chips
4 large eggs
2 cups buttermilk
2 cups all-purpose flour
Kosher salt and freshly ground black pepper
6 cups panko breadcrumbs

Steps:

  • In a large, heavy saucepot fitted with a deep-frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.
  • Cut the ends off the onions and peel the skin. Slice the onions crosswise into three rounds, then separate into rings.
  • Place the dill pickle chips on the paper-towel-lined baking sheet, cover with more paper towels and dry well.
  • Whisk the eggs in a medium bowl. Add the buttermilk and whisk to combine. In another medium bowl, whisk together the flour, 1 tablespoon salt and 1/2 teaspoon pepper. Place the breadcrumbs in a shallow dish.
  • Toss the onions rings in the seasoned flour; coat well. Then dip the onion rings in the buttermilk mixture. Dredge the onion rings a second time in the flour and again in the buttermilk (for a double dredge). Toss the onion rings in the breadcrumbs and place on the parchment-lined baking sheet.
  • Use the same double-dredge process--flour, buttermilk, flour, buttermilk, panko--for the pickle chips.
  • In batches, fry the onion rings until golden brown, 1 to 1 1/2 minutes. Remove to the rack to rest. Sprinkle immediately with salt.
  • Fry the pickle chips until golden brown, 1 to 2 minutes. Remove to the rack and sprinkle with salt. Serve immediately.

FRIED, SWEET AND SPICY PICKLED ONION RINGS



Fried, Sweet and Spicy Pickled Onion Rings image

This idea occurred to me when I was thinking about putting an onion ring on a blt. I just thought to myself, "Hmm - I wonder what would happen if I used my sweet and spicy pickling vinegar to marinade the onion slices before making the onion rings". Well you never know until you try it and man they are so good! I would...

Provided by Tammy Brownlow

Categories     Vegetable Appetizers

Time 3h10m

Number Of Ingredients 15

1 large onion, sliced - i would use 1015 if possible
1 c cider vinegar
1/2 c water
1 c sugar
1 tsp salt
1 tsp pickling spice
2 fresh jalapeno peppers sliced
1 habanero pepper, fresh split open
1/2 c corn meal
1/2 c flour
1 tsp baking powder
1/2 tsp salt
1/8 tsp garlic powder
1 egg
3/4 c buttermilk

Steps:

  • 1. In a medium sauce pan add vinegar, water, sugar, salt, pickling spice, jalapeno, and habenero peppers. Heat on medium heat until boiling and boil for 1 minute. Stir to dissolve sugar and salt.
  • 2. Remove from heat and allow to cool to room temperature and pour over onions in a glass container. Cover and refrigerate until ready to use. I let mine marinade about 3 hours.
  • 3. Preheat deep fryer to 350 degrees. In a measuring cup combine buttermilk and egg and whisk to combine.
  • 4. In another container combine cornmeal, flour, baking powder, salt, and garlic powder.
  • 5. Remove the onion slices from the pickling liquid. Do not pat them dry.
  • 6. Drop them into the cornmeal mixture and set aside.
  • 7. Place slices one at a time into the buttermilk mixture, followed by the cornmeal mixture. Shake loose flour off onion rings and set aside.
  • 8. Drop dredged onion slices - 3 or 4 at a time - into deep fryer and cook until golden about 3 minutes. Drain on paper towels. Try to allow them to cool a little before devouring with your favorite dipping sauce. Enjoy!

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