Best Fried Spinach Balls Recipes

Crispy Deep Fried Spinach Balls image

Provided by Tryanythingtasty1

Categories < 15 Mins

Time 9m

Yield 8 balls, 4 serving(s)

Number Of Ingredients 8

Steps:

Mix together all the ingredients in a bowl using your hands as this helps get the mix together, the egg white will help to bind the mixture so it should all come together very quickly.
Once the mix can be sculpted into a ball shape it is ready to create the individual balls.
Tear off sections of the mixture and using your palms roll it into a ball about the size of a golf ball flatten the ball slightly so it is a kind of oval shape.
Deep fry the balls until they are a golden brown colour on all sides and serve on top of a creamy pasta dish. The balls should be slighly soft with melted cheese inside if they are cooked correctly.

Nutrition Facts : Calories 260.1, Fat 15.2, SaturatedFat 8.9, Cholesterol 37.7, Sodium 498.1, Carbohydrate 21.3, Fiber 1.6, Sugar 2.5, Protein 9.8

Crispy Deep Fried Spinach & Artichoke Dip Balls image

Provided by tpiercefield

Categories < 30 Mins

Time 20m

Yield 18 Ball of Joy, 4-6 serving(s)

Number Of Ingredients 11

3 artichoke hearts (fresh, not canned or pickled)
3 garlic cloves (shredded or pressed)
1/2 teaspoon black pepper
8 ounces chopped spinach (squeeze as much water out as you can)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup mozzarella cheese
1/2 cup grated parmesan cheese
1 cup flour, for bowl # 1
3 large eggs, beaten for bowl # 2
panko breadcrumbs, bowl # 3

Steps:

If you've made Spinach & Artichoke Dip before, you will notice that this recipe is much thicker. If the finished product isn't thick enough to roll into balls, add alittle more Parm Cheese, or refrigerate to tighten/thicken the mix.
Preheat your Fry Daddy! Roll the balls into the size you would like, and place on a sheet, and place in the freezer for 20 - 30 mins (this will tighten/solidify the balls into something that can be more successfully breaded.
One at a time, cover each ball with flour (bowl #1), then into the egg until its totally covered (bowl #2), and finally into the breadcrumbs until covered (bowl #3). Drop into the hot oil and fry for 5 - 6 minutes. Enjoy!

Nutrition Facts : Calories 413.1, Fat 18.9, SaturatedFat 7.7, Cholesterol 172.8, Sodium 548, Carbohydrate 42.6, Fiber 9.9, Sugar 3.1, Protein 20.7

Fried Spinach Balls image

Provided by Molly53

Categories Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups cooked spinach, well drained and chopped
2 tablespoons butter
salt and pepper, to taste
2 eggs
1 cup breadcrumbs
2 tablespoons onions, grated
2 tablespoons cheese, grated
1/8 teaspoon allspice
1/4 cup water
breadcrumbs
oil, for frying

Steps:

Combine chopped spinach with melted butter, seasonings, one egg, bread crumbs, onion, cheese, and allspice; mix thoroughly and let stand for ten minutes.
Shape into balls.
Combine remaining egg with water and beat together until well blended.
Roll spinach balls in bread crumbs, dip in egg, and again in bread crumbs.
Preheat oil to 375F and fry balls until golden.

Nutrition Facts : Calories 148.7, Fat 7.6, SaturatedFat 3.9, Cholesterol 83.6, Sodium 235.3, Carbohydrate 14.2, Fiber 1.1, Sugar 1.4, Protein 5.8